Maintained by all new owners, but one thing I am never been understood. If you are the new owner, why can't your CLEAR and REPAINTED before your moved in for operation of your own business? Non ever one ,of the new owners willing to do it. IS NON ONE OF THEM?!
Why ah??? (Perhaps those Fong Shung master said MUST Maintained the shop in original"LUCKY"condition ? ๐ค This definitely my own bullshit words excused for them....
ย ย ย Read moreA good neighbourhood hawker centre for breakfast, the crowd during the weekend is enough to tell, especially all those patrons are local.
It get crowded at times, but they had expanded to put in more tables (but the new dining area is quite heaty).
Food-wise, i always go for the fried items from Indonesian stall, wanton mee, and...
ย ย ย Read moreHad been coming for years. All the stores are nice and reasonably priced (eg breakfast fried noodles, ayam penyet, duck noodles/rice, wantan, chi kuey/chee cheong fan). The only exception is the chapfan (breakfast and lunch) which is expensive and the dishes are not delicious compared to the stall owners from...
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