I was cheated by the good review of the page. Because of the great review of the page, i even make a reservation for the dinner. However, this dinner made me so so disappointed. I was told by the manager(i guess he is) pasta/ spaghetti can't be made because of the oven breakdown. I accept the explanation even though i don't know making a pasta actually needs an oven. I was told to make choices between the steaks and pizzas(weird, oven breakdown can't make pasta but pizza?). So i choose a chicken chop as which listed in the menu. The manager is then told me that "We cannot do follow the menu". He recommended me to take the chicken chop which is not in the menu. Alright, based on trust i accept his suggestion without further asking more on the reasons. I was then being served a so- called chef recommended chicken chop. The chicken chop is tough, cold and awful. It can't even reach the standard of what we normally have in some small shops or stalls which is of double or even triple cheaper than this. I can't believe that they dare to serve the food with this kind of standard! I swear i will never step into this restaurant again! I was written this review without any bias and truly based on my own experience. I think the owner owe me an...
Read moreFirst time came here. Starting with the ambience and service, both of it marked the point to the high and best level. 100% satisfied. Move on to the appetizer, ordered mushroom soup and garlic bread, first time I saw the food like exactly as in menu and the soup was perfectly balanced and soo good.. Later on came the main dish, each of us ordered different menu. I ordered seafood aglio olio, one word, all rounder.. chicken chop for my husband, loved the texture of the chicjen and sauce was compatible. Third lamb cutlets for my sis, perfectly done and the sauce have no chance...Save the last for the best, DESSERT- TIRAMISU VILLAGO, it was damn good and soft and light... Practically speaking, the price is worth of food n drinks, service and, ambience. Will come here again and...
Read moreWent all the way there for dinner and surprised to find restaurant empty. We ordered baked and raw oysters to be shared amongst 6 of us. Unfortunately, those who took the raw oysters (4 of us including myself) had a very bad episode of food poisoning the next day. Vomit, diarrhea, fever. Those who took the baked ones were spared the ordeal. Although service is good and the other food were alright, it gives us the phobia of eating there again. At least try to skip the oysters or anything raw. Family ordered the expensive wagyu steak (Rm240) and said it's not worth it. Pepperoni pizza had too much onions on it. I think we could have eaten better food with the amount...
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