真功夫手工面粉粿 — Restaurant in Johor

I think is quite overated. soup base doesn't taste very well like it was cooked instantly with ajinomoto. Due to it is highly recommended from a few platforms, it is always crowded with people. Waiting time at least 30 minutes which I went on a weekday. Weekend expect to be longer. I don't think is worth waiting, the service is quite bad too as lack of manpower, they couldn't cope with the orders. Hygiene also need to be improved , too many people and I saw the cleaning procedure was quite fast n simply wash the plates...

The restaurant is small but air-conditioned, offering a cozy environment. It can accommodate fewer than 20 people, so if you visit on a weekend, be prepared for a potential wait outside, exposed to the sun. We waited around 30 minutes.

The 面粉粿 was delicious, though a bit on the salty side. The coffee is a 3-in-1 instant pack, making it quite sweet.

Overall, it's a good experience, and if it's not too crowded, I'd consider returning for...

The noodles are cooked one bowl at a time and was delicious with chewy noodle and rich broth packed with sweetness and umami from anchovies. Pairs well with the spicy yet addictive.

The kitchen was busy yet clean and organised. Truly shows their dedication to their cooking.

It’s a small shop yet it is still comfortable as there’s ample of space between seats. There’s limited seating hence be prepared to wait for your table...