葉城 ( 乾 ) 肉骨茶 Yap Seng Bak Kut Teh @Crest Austin — Restaurant in Johor

We had other food in mind for lunch at this new area, Austin Crest shop lots until we bumped into this newly opened Bakuteh restaurant and little did we know their HQ is at Klang which is famous place for BKT. So, we cancelled our planned eatery and went to this BKT instead. We ordered BKT pork ribs Claypot soup x 1 person size (RM19.50) & BKT Claypot Belly pork dry x 1 person size (RM20.50) Both BKT claypots are served sizzling hot. The broth soup version is not soupy light but unusually thicker than most of BKT eateries I've been to around JB. It's flavorful nonetheless. A standard BKT pot without any add-on comes with the type of pork meat of your selections, tau kee (soybean skin) and tofu puff. There's no green vege or button mushrooms unlike some BKT that comes in standard. For the dry one, personally it's too dry until there aren't any gravy left for the meat dipping or mix with white rice. It is tasty especially they cooked with squid flosses and okras together. The dine-in environment is comfortable since it is air-conditioned and most of the table sizes caters for more than 2-pax and a couple or just 2 people dine-in might feel a bit disconcerting when more...

The food is okay, but the staff are unfriendly and very careless. I’ve been here twice and both times there were mistakes with my order. Today was the most ridiculous. Your mistakes are not the customer’s problem. Please improve your attitude. My face should have looked very unhappy, but it turned out your staff looked even more unpleasant than I did. You served the wrong dish without even apologizing, and your attitude was worse than mine—what’s the meaning of that? Please reflect and make...

Start pushing you to write 5 star review even before placing the order. Red flag. Shows how much dilution the rating is.

Food wise it's below average. Very salty. Definitely avoid if you can't take too salty food. Other than that the soup bak kut teh does not have necessary herbal taste, whereas dry bak kut teh is just soy sauce taste, with a hint of dried cuttlefish fragrance, with no sign of the actual cuttlefish strands.

Only thing went well is the meat are cooked through and...