Cendolboy — Restaurant in Johor

I have been visiting here with my mom and my husband. This is so fantastic especially when it comes to the freshness and aromatic taste of pure and hand made cendol. The texture was so nice . I do ate the grill stingray, asam pedas ikan parang, spicy prawn, sambal belacan and micellaneous of ulam-ulaman. Well guest what? It bring my childhood memory as the sea food was as fresh as in Langkawi Island but it is in Johore. This place was quite convinient and clean. There were also numbers of parking lot and the most important is, it was all free. Wind dancing in the breeze and bring a positive vibes as you can see the beach scenery. The owners (Madam Miza and Mr Syed) were also very friendly. They did served us with good presentation and...

Cendol Boy Restaurant is my go-to spot for lunch. They always use fresh fish and other ingredients, which shows in the quality of their dishes. I'm especially fond of their siput sedut—it's always fresh and delicious. I've had bad experiences with siput sedut at other places, but here, it's consistently great. The fish dishes are also fresh, and I never have to worry about the quality of the food.

The service is excellent, with friendly and attentive staff. While the prices are a bit on the higher side, the quality of the food and service makes it worth it. I definitely plan to keep...

First visit with my group of 25pax. We had udang rempah, sweet sour siakap, chicken buttermilk, & kobis goreng. The food was very tasty. Seafood & vegetables very fresh! We also had cendol as our dessert. The cendol texture was nice and they added sufficient gula melaka and coconut milk. The owner (Encik Said) and all the staff was friendly and their service was tip top! Will...