Chef Goh Private Kitchen — Restaurant in Johor

Food quality is improving as time goes by The salted egg king prawn is relatively more outstanding The Yam Ring with sweet and sour pork has improved with super crispy Yam Ring Some dishes are very heavy and rich taste… a bit overwhelming Despite there are more waiters than table it does not mean the service is fantastic Surely some waiters need some proper training to understand what meant by service The restaurant is spacious bright but nothing as cosy warm and welcoming. It’s all about eat and leave. Forget the...

My family had dinner last night, the lady boss was very patient and introduce all the dishes to us. As my father has low spice tolerance, they did accommodate our needs, the thai steam fish was really good, my dad ate so much of the sauce.

Price very reasonable, with fish and squid it's around rm 140 for 5 people.

Dishes served fast and hot. Definitely recommend.

The area is a bit hot but lady boss moved us to a table near the fan. Thank you to the lady boss...

Ordered curry fish... informed no red snapper slices for curry menu. Only whole fish about 800g/fish. Fair enough. When served, only fried/dried bony pieces were found in the served dish. Waitress insisted it's a whole red snapper... after some hesitation, she told us that its chef wanted to return it back to kitchen. REAL FISHY SERVING EXPERIENCED IN OUR 1ST VISIT....