This restaurant is often fully booked during weekends, which speaks volumes about its popularity. It’s advisable to call ahead and make a reservation before visiting. This establishment is a personal favorite of mine in Mersing, and it’s a must-visit whenever I’m in town.
One of the reasons I keep coming back is their bitter gourd pork rib. It’s a standout dish, offering a perfect balance of flavors that tantalizes the taste buds. Another highlight is the sweet and sour pork, which features a delectable blend of tangy and sweet flavors that never fails to impress. Additionally, their stew chicken is a must-try, with its tender meat and rich, flavorful sauce, it’s a delight in every bite.
I highly recommend this restaurant to anyone visiting Mersing. Its combination of delicious dishes, makes it an unforgettable...
Read moreBest sweet & sour pork I’ve ever had (and I’ve had a lot)! Super friendly family owned business (especially Margaret!), clean and family friendly place.
Other dishes are very yummy as well and at very affordable prices. I would also recommend the fried rice, char siu, steamed fish and the steamed chicken.
Strongly advise calling in advance to book as we saw walk-ins turned away as all tables were taken up by reservations. We were also told to call 2 days before to order our food. There wasn’t a menu available online, so were told to look at the reviews online to help with selection of dishes and Margaret was also great in providing recommendations. She also adjusted the portion sizes when told her the size of our party (how many adults and children, including age).
We hope to...
Read moreSweet and sour pork & stewed bittergourd and pork rib are two signature dish recommended strongly to try. Bittergourd was stewed to perfection. While it is hardly to find any fat of the pork.
Seaweed soup tastes great. It would be better if more seaweed is added. But the soup really tantalise my taste buds though it just looked ordinary.
The affordability of price made me wants ti revisit it. RM 54 in total for three dishes.
The restaurant is well maintained especially in term of hygiene. Even the ceiling, wooden door and wall looked sparkling bright.
It is a huge loss if you miss this century old...
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