Restoran Jing Seng 金城小食馆 — Restaurant in Johor

Kampung Chicken (half) was excellent. Very tender and packed with flavor. The ginger was freshly minced thus flavorful with a tinge of spiciness. Excellent accompaniment. RM $31 for half a chicken, not exactly cheap

Curry Pork Rib served in Claypot. Came piping hot and the ribs were tender. The curry was rich and thick which pleased me.

Lady boss recommended Steamed Garoupa with minced ginger, after sensing we are not locals. To be honest, not something I would order again. RM30+

Wok-fried Long bean with preserved radish was excellent. Long beans were deep-fried followed by a quick wok-fried to get the crunch. The dried shrimp also added a punch to the dish.

My suggestion is to stick to what you like and not ask for...

If you are craving for curry fish head and curry pork ribs, your search is over. This places serves one of the best 2 dishes I wrote earlier. Pork ribs curry photo turned out blur, so it's not included.

Price wise is reasonable. 3 pax. 5 plates of white rice ( yes the curries were so good we ordered 2 more servings of rice). 3 cups of yummy warm barley drink with bean curd. Fish head curry, one stir fry veg and a pot of pork ribs curry. About rm100. Service was great. Food was served fast, hot and delicious.

Parking is convenient too. Has anyone tried the 2 carwash shops nearby? Is it any good? Will certainly return to try the other...

Decent but there are better. Intended to give 3.5 stars. At the price point (270 myr for 10 pax) many other 4+ star zhi char places with clear outstanding dishes beat this place.

The curry pork ribs and sweet sour pork stood out, but it was hard to pin down other star dishes. Chicken is unjustifiably more expensive than Specialty chicken rice stalls (tenderness and taste rates lower as well).

Overall not a bad place to visit if you are nearby or open to...