Yuan Yean Fishball Eating House • 元延 • 原创永平正宗西刀鱼圓 — Restaurant in Johor

ChatGPT Fishball noodles, also known as fish ball mee (in Singaporean English) or yúwán miàn (鱼丸面) in Mandarin, is a popular dish found in Southeast Asia, particularly in Singapore, Malaysia, and parts of Thailand. Here’s a description of this delicious dish:

Fishballs: The key component of fishball noodles are fishballs, which are typically made from fish paste (usually a mixture of fish like mackerel or Spanish mackerel) that is seasoned, shaped into balls, and then cooked by boiling. They have a bouncy texture and absorb flavors well.

Noodles: The noodles used can vary, but commonly, thin noodles like bee hoon (rice vermicelli), yellow noodles (egg noodles), or mee pok (flat egg noodles) are used. These noodles are typically cooked al dente and then served with the fishballs and other ingredients.

Broth or Sauce: Fishball noodles may be served dry or with a broth. Dry versions are tossed in a savory sauce that may include ingredients like soy sauce, sesame oil, vinegar, and chili paste or sauce for added flavor. The broth version features a clear or light broth, sometimes with added ingredients like fishcake slices or vegetables.

Additional Ingredients: Besides fishballs and noodles, the dish can include other toppings such as fishcake slices, fried shallots, vegetables like lettuce or bok choy, and sometimes minced meat (pork or chicken).

Condiments: Diners often customize their fishball noodles with condiments like chili sauce, soy sauce, and sometimes lime or calamansi to add tanginess.

Variations: There are regional variations of fishball noodles across different countries and even within cities. Each variation may have its unique blend of seasonings, choice of noodles, and additional ingredients.

Fishball noodles are beloved for their simplicity, hearty flavors, and the satisfying texture of the fishballs. It’s a comforting and affordable street food option that remains popular across...

Yong Peng is a predominantly Foo Chow town conveniently not far from North-South Expressway exit. As I travel quite regularly between Pahang - KL - Johor, naturally I will make pit stop for lunch whenever possible. Coming in and out of this town is very convenient... And it's located in between Batu Pahat and Labis where most of my customers are.

And I don't want to introduce this restaurant any longer. It's such an old establishment that everyone who had come to this town would have eaten here at least once. Famous for their sai dou fish balls, they are popular with locals and tourists alike. Coming here on peak hours and you'd find difficulty in finding carpark.

◾foo chow noodle with fish ball soup - based on feedback, the noodle texture was springy and nice to chew. ◾Foo chow red wine mee suah - decent but sufficient to satisfy one's craving for this traditional foo chow dish. ◾Otak-otak which was quite delicious.. but I prefer the one in Atap-OD more. ◾More foo chow fish balls and additional bursting fish balls - their fish balls were made 100% from ikan parang without using MSG or any preservatives. It has the bouncy yet tender and sweet taste to it. ◾Fried Fu chuk & fish cakes - fried perfectly resulting in crispy texture while retaining its nice fish aroma.

This restaurant is perfect for a quick stop for light or even proper meal while on the way to your destination in...

Extremely slow and disorganized service. We came and ordered immediately while my driver parked and ordered 10mins later. After waiting for nearly half an hour, our food is still not here. In the end, my driver got his food first while we continued waiting for another 10 more minutes even though we ordered much earlier. No apologies or whatsoever. Please avoid this place like a plague if u value your time.

[response to owner] such long-winded, defensive and self-righteous replies are usually a red flag for many customers like me as it is a clear indication that the establishment has misplaced priorities and would rather spend their time arguing, rather than taking in constructive feedback to improve its service standards. Found it farcical that they could twist the mistakes of their disorganized ordering system to become a thoughtful gesture of serving our driver first. Lastly, i did not mention any blackouts in my review, although unbelievably, it did happen; but to reply to something that I did not mention just goes to show how unhinged the person who...