I recently visited this restaurant and found the experience to be quite disappointing.
Food Quality: The food itself is not impressive. The dishes are quite average and lack the distinctive flavors that one hopes for in such a setting. While the portions are fair, the overall taste does not justify the high prices. The prawn and sweet and sour chicken / pork, in particular, were underwhelming and did not stand out in any significant way.
Pricing: One of the most glaring issues is the pricing. The dishes are significantly more expensive than those at neighboring wok restaurants, which serve similar food. This stark price difference is hard to overlook, especially when the quality of food does not match the premium prices. For a similar or even better dining experience, one can easily find more affordable options nearby.
Service: The service is adequate but not exceptional. The staff are polite and efficient, but their engagement with customers feels routine rather than genuine. While they get the job done, there's nothing particularly memorable about the service.
Overall: In conclusion, this restaurant does not offer good value for money. With its high prices, mediocre food, and lackluster atmosphere, it falls short compared to neighboring restaurants that provide similar dishes at a more reasonable cost. If you're looking for a satisfying and reasonably priced meal, there are better options...
Read moreHousing area the price cheaper ? NO . Housing area price can compare with big restaurant. I have order 扣肉米粉(1size only)+炒饭(smallsize)+ Nyonya Lala (small) + 2 Bali ice = RM77. If you want have dinner here please don't compare with other ya. The food here nice and not bad . But the lokbat is CHEAP and nice. I personally feel the price is over at that area, environment is bad and hot . I really don't understand why Google put value of money $$ mean very cheap ? For who want visit please ask the price before order and read more comments . I will go there for lokbat only next times. Feel free to comments . Maybe I am poor can't...
Read moreReliable and consistent, a cult tai-chow institution in Klang. Renowned amongst drinkers as a late night haunt, they operate till about 1ish - 2am. Nothing fancy about the environment, but the service staff and bosses/chefs are very friendly with regulars, beers in ice before we are even seated ! The stir-fried intestines/offals (paklai in hokkien) is its signature go to, this often hard to come by dish is done extremely well here. It's goreng-goreng noodles too are reliably executed. Highly...
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