Arrived at 730 on a Tue. The restaurant was already crowded and almost full house. Thank god still could get a parking, and thank god could get an empty table. Full of stalls, chicken Rice, wan tan mee, economy rice, curry mee, yck etc. Ordered wtm, ok but not the best. Read in fb the noodle had lard but found none in my plate. Kopi ok, not that thick and not diluted too. The worker didn't know what is e wallet, so b prepared to pay in cash. The yck was RM1.30 per piece, still prefer pandamaran. Tastier...
Read moreWent to try cos it's nearby. Food & drinks taste ok; Restaurant follows SOP, so that's a good thing; Cleanliness however, can be improved, or at least I hope they do, there are tons of different dishes worth trying out. Ordered the Wine Ginger chicken thingy, it's delicious & actually has the nice wine smell, the meat is very tasty & not the usual "harder than brick" lame kind you'd expect from most coffee shops. Satisfied stomach...
Read moreThe place is clean and tidy, but can be improved. The design of the restaurant is simple but crowded. There are chicken rice, yongtaufoo, boiled soup, curry noodles, 大炒 and 甜水-red bean soup, 麥porridge and etc The tehsi is flat tea flavour however the texture is smooth - the tea and the evaporated milk combination is just ok. The services are ok. The price is value for money. This is one hot spot for...
Read more