If you look at the ambience - with aircond, very clean plus the fresh and clean ingredients, you won't think it is overpriced. If you compare with many non aircond lok lok, with a lot of flies everywhere out there, of course this is on the expensive side.
3 of us ate, with 3 drinks, the total bill came up to RM118. We ordered the Tom yam soup. The sauces are not too bad. There is a chili sauce that is very spicy but addictive. I ordered the sea coconut drink - this is pretty disappointed. Basically it is those sweetened canned sea coconut mix with water. For the price, pretty disappointing.
The chicken skewer are good. Fried food are good. Very crispy, well fried and I can taste the oil is clean. Just the scallops that we ordered doesn't taste too fresh. It taste frozen and fishy. The sotong kembang also does not taste good.
Service is good. They have reward card and you can get gifts when you hit certain point of...
Read moreVisited 新串串香火锅碌碌 last Saturday, a restaurant that creatively combines both Lok Lok and steamboat dining experiences. We ordered the 猪肚汤 (belly soup), which was aromatic and rich with a strong peppery flavor — not overly spicy, but deeply satisfying. There’s a wide variety of fresh ingredients available, offering plenty of choices for both steamboat and Lok Lok lovers. Additionally, they provide deep-fried options for certain ingredients, which added a nice twist to the meal. Overall, a great place for a cozy and flavorful hotpot night with...
Read moreFood: five stars Service: Four stars Attitude: Five stars
I have been patronizing the old store, and the food attitude is as good as the new store. The only difference is that the decoration is more atmospheric. The dining environment has been upgraded to a new level. The most satisfying thing is that there are a variety of soup bases, and I prefer pork...
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