Botanic Eng Chun Bak Kut Teh，咏春肉骨茶 — Restaurant in Klang Municipal Council

Was recommended by a Klang friend. OMG! Simply delicious! Was told to come before 11am to have the best choice of meat selection.

The soup was heavenly! Prepared by chinese (I think) and chopped by and served by Indons 😁 Ordered 3 bowls intestines with chicken feet, fat fat, half fat and lean meat. Those were the only thing available and I reached before lunch @12pm ish. The rice served was also very fragrant, with fried shallots, very nice indeed.

There is no way in hell once can make the kind of soup at home even if you bought the herbs (sold here) or have the original recipe. You’ll need all the bones and meat they served in a day to have the taste and consistency!

Will definitely return to try their big and small bones. Wanted to try the shop opposite, samy and ah her but was too full....

Eng Chun Bak Kut Teh might be my favorite restaurant in Klang. I’m originally from Missouri USA. Over the past few years I’ve made several trips to Malaysia and I would be disappointed if I didn’t make multiple visits to Eng Chun Bak Kut Teh during my stay. Pork bone tea is tender, fatty on-the-bone pork in a soup. Pour soup over rice. Add some cooked, seasoned lettuce. Wonderful! The restaurant itself is open-air with ceiling fans and on a corner. It’s warm, but the air moves, so it’s not uncomfortable. My description might not be 100% correct. I am Ang moh or gweilo and I...

I really like the clean environment in the restaurant. Though the taste of the bak kut teh does not have strong herbal flavour, my parents and I still enjoys it coz it's not very salty as some other shops would have just add in loads of soy sauce, rice smells good with the fried shallots, I like how they serve their tea leaves in a small sauce plate, sustainable and refreshing. Overall good experience, oh and their staffs were friendly and works fast too. Just that it's very crowded. This could be a down side during our...