Da Tuan Yuan Restaurant — Restaurant in Klang Municipal Council

Recently came here for lunch, finding a car park is horrendous, we had to make many rounds.

The foods were good, we ordered 4 dishes, the Stir Fried grouper fish head was slightly expensive RM81, whereas the char siew and mantis prawn both at RM28 each and the anchovies at RM18. With 2 plates of rice the bill came to RM160+ with drinks.

Sat, 6th Sept 2025 - brought my aunty and girl to try. Ordered the char siew, onion with anchovies for them to try, girl wanted the spinach with soup but they had it done with corn starch, and the Lala soup, 2 plates of rice without drinks, the bill was RM95. Both the Lala and Char siew at RM28 each whereas the Vege and Anchovies at RM18 each, rice at RM1.50 each. Today’s char siew is a bit charred and a few pieces were a bit too fat to be eaten so we...

Restaurant Da Tuan Yuan at Bukit Raja, Klang

The restaurant is located at the commercial area right across from Bukit Raja AEON shopping mall. For those who aren’t familiar with Klang, dinner time is usually about a full hour earlier than PJ/KL folks, so by 6:30 or 7 pm, the place is usually packed, especially if it’s a weekends.

The signature tofu at Da Tuan Yuan is their seafood tofu, with bits of seafood and some greens.

The actual signature dish here though, has got to be their steamed fish with minced ginger.

Famous for their Siew Yoke and...

The OG steam-fish Guru in Klang, particularly renowned for their aromatic sweet-sour-spicy-tangy assam sauce or fiery bentong ginger paste versions. One particular factor that it stands out is for its consistency in its sauces as well as its constantly meaty and chunky fish (garoupa?) cuts, be it the options between fish head or tail. Doesn't come cheap but its fleshy portion sizes makes up for it, i.e. one fish tail can easily feed 4 pax with other dishes included. Other rice based side dishes too are...