Kin Kong Bak Kut Teh — Restaurant in Klang Municipal Council

I used to always buy from Kin Kong as my BKT fix especially late at night whenever I come down to Klang. Just bought it today as i dedicec to tapau and eat at home but I am superbly dissappointed.

The moment I poured the soup into the bowl and looked at the meat, I knew I was going to be disappinted. I haven't eaten BKT in 2 months and was so excited to have the tender meat in my mouth, but seeing how it was I already knew it wasn't going to be the case.

The meat is hard and obviously not cooked for a long time. The herbal taste it there but what is most important for me is the meat, or else I'd just eat any KL bakutteh.

Sadly, not going to buy from here anymore unless they work on...

When I first went there, the soup tasted not good at all more like a diluted version of bak kut teh with only mild herbal taste (maybe because there were lesser customers and they just added water to the soup instead of cook more?). Last friday I have decided to give the place a second chance, which it was surprising good and the place was super crowded. Apparently the quality isn't consistent and it's based on your luck.

Overall me and my friend have spent RM24 for: Bak kut teh - half lean half fat (1 person's portion) Yao Mak (small) 2 rice one chinese tea and a canned...

We ordered Bak Kut Teh and Pork Kicap for 2 pax (usually enough for 3–4) but portions were smaller than expected. The soup was quite light and lacked the usual herbal kick—maybe due to enoki, tofu pok, and fucuk. Pork kicap was also lacking in taste. Rice was big but was actually a small portion.

Nevertheless, we wanted to try it since most Bak Kut Teh spots close early, and this place was still open. As Klang is known for Bak Kut Teh, we had high hopes, but unfortunately it wasn’t to our liking. Just my two cents, as my family and I are big fans of Bak Kut Teh...