Date: 21st December, 2023.
Was running some errands around this area and craved for some Bak Kut Teh (BKT). Searched using Google search and found this place.
Ordered a single portion dried bak kut teh. Came with a small bowl of soup which is quite thick.
Overall is ok. The sauce of the dried bkt was a bit on the bitter side. Most probably due to overcooking of the dark soy sauce.
Portion was not too bad. Managed to get around 8-10 pieces of pork. And it even came with some ladies fingers.
The complimentary soup was rather thick. But the taste is just so so in my own opinion.
Other condiments such as cut chilies, chopped garlic, dark and light soy sauce are the norm for any bkt restaurants.
Nothing too spectacular that will call for a second visit.
A single portion + white rice + iced Chinese tea comes to RM19. There are other places which are charging...
Read moreThick & rich soup, generous portions, free flow of more soup & fried shallots, unlike many of his competitors. This family business has been serving up piping hot BKT for many years even surviving the COVID 19 global pandemic. During busy periods, some waiting may be required. Though they offer both soup & dry claypot BKT we prefer the former. Only slightly marred by the smell of nearby trash bins otherwise we will definitely visit each time...
Read moreThis is one of the bak kut teh shop in klang. I visited this place after visiting BP lab klang. It was just walking distance away. This bak kut teh is actually nice, I like the bitter herbal taste. Due to all the collagen (pork skin, pork belly) inside, the soup became very collagenous. Don't get me wrong it's still good, but I prefer a bit more soupy bak kut teh. This is like a more diluted lor mee. RM20 per person for a 1 person...
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