Ah Choy Claypot Chicken Rice — Restaurant in Kuala Lumpur

Clay pot chicken rice (9/10), chicken leg bean soup (7/10), fried vegetable with garlic (7/10)

My only complaint is take long time to serve but after seeing the kitchen set up, I think they cook the clay pot chicken rice from the ground up.

All foods serve together, I saw the vege cooker wait for clay pot. Not like those franchise restaurant, serve you desert first some even worst, finish eating the drink still on the way...

You have a huge varieties of drinks available but price ain’t cheap. The claypot chicken rice is delicious, cooked perfectly and not over cooked, the salted fish added was very aromatic and blends really well with the chicken rice and overall it’s delicious. The fuyu yao mak was so delicious as you can taste the wokhei from the veg and fu-yu taste really good. Definitely will be back again, however serving can take...

Ordered a small pot of claypot chicken rice with Chinese sausages, but no salted fish. Requested boneless chicken if possible and a drier pot of rice. Since they oiled the pot, the rice came out beautifully, with a crispy base that I enjoyed. The chicken pieces unfortunately came out course and overcooked. I guess they have to find a more suitable marinade for the...