Hua Hee Kopitiam — Restaurant in Kuala Lumpur

Ordered nasi lemak luncheon meat, loushufun, half boiled egg, teh o ice. Turns out, they serve me half raw eggs. Already complained to them, they changed it, still it’s not half boiled, so I just left the eggs and didn’t consume it.

Dry Lou shu was too oily. Abit disappointedwith the price. 11 bucks for these kinda lou shu fun. The ‘yong liu’ is not even good. The fish ball they served is full of flour (think they made it themselves). I spit out the the fish ball. It’s really bad. And they dare to charge for rm 11. :)

Nasi lemak Peanuts was over roasted. The chef must be color blind . The peanuts are over roasted until black, And yet still dare to serve to customer. Rice don’t have the lemak taste at all. Luncheon meat is good, as you can’t go wrong with a luncheon meat. If luncheon meat also can’t do well, then sorry to say, I think you are in the wrong business line.

Sambal was okay, but abit too little. Anchovies is good.

The fried egg came together with eggshell

And some customers just bought a barking dog there to dine together with the dog’s paw touching the dining table. Didn’t know it was a pet friendly kopitiam. No cleanliness at all.

I was happy that there’s a new kopitiam newly opened in the neighbourhood, but turns out disappointed...

Stumbled upon Hua Hee Kopitiam, a clean and comfortable modern coffee shop in Taman Wahyu when I came to this area one day during CNY. Not many shops opened since it was still holiday season so I decided to walk in and eat since the tummy was already grumbling.

◾Saw "hometown curry mee" in the menu and being sucker for this dish, I ordered a bowl to try minus the noodle (I was on low carb). It has everything that it should have - aromatic curry flavour with santan (reduce it a little bit and it'd be perfect). I enjoyed slurping the soup and eating the ingredients. ◾Curry chicken has old school taste just like what my aunt used to cook. ◾Fried fu chuk was an extra used to dip into the curry to soak in the flavours. ◾Cham and teh si kosong were good as I could taste the kopi and teh flavour in the drink.

A neighbourhood Kopitiam worth checking out if you are in...

第一次光顾这家店，也是第一次要来咖喱云吞面，味道满意，个人喜欢的是比较像北马的味道，（用咖喱粉烹饪）微辣不会太甜，反之吉隆坡咖喱汤底的味道会带甜，（东海岸的就参考马来人烹饪方式用辣椒糊代替咖喱粉/湿咖喱料印度式）同时吉隆坡小贩售卖的咖喱面大多数的配料是滑鸡或咖喱鸡和螄蚶，（个人不是很喜欢鸡肉搭配咖喱面）这家的配料有叉烧豆腐卜菜豆（长豆）猪皮西刀鱼丸炸云吞炸酿腐竹，叉烧味道不过不失，西刀鱼丸不腥不过度弹牙鱼鲜味足够不会太假，炸云吞味道浓郁，菜豆适当的炸熟后再配上，（一些售卖咖哩面的菜豆半熟还有臭青味个人不是很喜欢）猪皮没有臭油腻味应该是新鲜炸了不久就出售，炸酿腐竹也不会过硬也不会有油腻味，只是豆腐卜比起在彭亨文冬的就输在豆味不浓郁也比较硬，个人要来加面的云吞面，面条看了比较细猜想是北马/怡保的结账时问了店家果然是，因为是配咖喱所以吃不出面条的味道。（一般上如果云吞面会有蛋香味） 咖喱味道有微微的椰奶口感浓厚咖喱不会入口有味精的口感，（汤入口感觉冷）吃完后又喝了几汤匙的咖喱，即使过了一个小时也不会好像其他小贩售卖的咖喱会口渴，而且咖喱不会臭油腻的气味。 如果要说美中不足就是没有螄蚶，但其他方面都可以弥补了这缺少的部份。 另外要来一份金宝粉，粿条应该也是来自怡保，薄又滑，汤底也是微微的鲜甜应该不是用江鱼仔熬因为没有鱼腥味应该也不是中国的科技+狠活的味精汤底，猜想是鱼骨熬的，同样的吃完喝了两口汤过了一小时后也不会口渴，配料西刀鱼丸炸腐竹酿炸腐竹炸肉丸酿豆腐炸腐竹卷，酿豆腐的鱼胶料足口感香甜，这些味道都令人满意。

沾酱有咖喱面的参峇酱金宝粉辣椒酱板面辣椒酱腌青辣椒指天椒和切了半边的桔子让顾客自己拿，盛装这些酱料的器皿汤匙和瓶子里外干净没有油渍，可以看得出店家时常有抹拭。 咖喱面的参峇酱味道搭配他家的咖喱味道香浓不会入口油腻，金宝粉的辣椒酱提升了粉和汤的口感，反观今时今日很多小贩都为了省工一道小辣椒或者最多加一道参峇酱打天下，这家的看得出是为了要赚钱认真的准备搭配酱料。

咖啡入口有微微的牛油味喝得出咖啡香味浓厚口感但不会好像槟城的牛油味稍微的过度浓郁，个人的是斋啡一口进喉完全就是怡保咖啡味道，喝完后杯底不会有咖啡残渣，底部有类似粉浆，（有些地区如吉兰丹或登嘉楼的就强调浓郁咖啡味那是过度烘焙咖啡豆焦炭味，喝完杯底有残留粉浆，长期饮用这类咖啡会有致胃癌的高风险）鸳鸯冰牛奶不会过度抢了咖啡香味也顺滑。 店里面桌子云石面不会油腻桌边桌底也不会摸到油油腻腻的手感，另外椅子坐着平稳不会摇摇晃晃，放在桌上的筷子汤匙叉不会沾满灰尘目视酱油瓶子干净,（因为没有用到也就没有拿酱油瓶）店家提供钉在店里墙壁的餐纸（不是厕纸）猜想应该是来自中国，因为沾到嘴巴（湿）不会溶，而且触手质地柔软不像一般的餐厅提供的餐纸硬还会抹后满嘴满手都是纸屑，店内环境干净地板没有餐纸或者其他垃圾，可以看到店家维持卫生的用心。

室内冷气凉爽室内没有一些奇奇怪怪的味道或烟味，（即使在店靠近五角基的桌子是烟民区）墙壁也都很干净，（一般上的餐室营业一段时间后墙壁就会有污渍）这家的墙壁甚至天花板都没有蜘蛛网或者其他乱七八糟的海报之类，他家的只有和他们营业范围有关的资讯，连桌上摆设的都是饮食必需品而不是个人的不三不四的用品展示给顾客参观🤣。 店家招待有距离感，每当和她对视都面带微笑，看得出她对自己的事业有一定的兴趣以及尊重，同时也不会有其他客人大声喧哗，即使是同时有三四桌客人在室内。

三个人用餐，两个咖喱云吞面加面（大），一碗金宝粉，一杯斋咖啡乌一边咖啡乌一杯冷鸳鸯结账56块钱，没有加税，意外的是斋咖啡乌和有糖咖啡乌不同价钱，市面上90%的店不会有分别有糖没糖都是一个价钱。（个人戒糖几十年也不是介意这差别只是会感觉店家用心营业） 咖喱面看了餐牌普通的13.90加面大的加2块钱，合理，（个人胃口大因为在其他的店要求加面但是也都吃不饱）金宝粉女子胃口吃了会饱相比在一些其他的吃了还会有再吃一点才饱的感觉，店家提供免费的茶和开水而且是由员工用漂亮的玻璃杯送上而不是一些店提供免费开水但是用一次性纸杯。

个人家族曾经也是从事饮食业几十年了解这行业的难度，难得遇到用心经营的业者就衷心的赞赏。 我字多，相信我吧😂，不是网红不是托，只是认真做生意的店家食物味道也不错，看了谷歌其他人的评论也是好评，还有很多食物留待下一次光顾再来评论，就目前来讲个人给她80分，...