Restoran Kepala Ikan Wahyu — Restaurant in Kuala Lumpur

The last time we were here, it was called Spicypot Kitchen with food fusion. Now is more a Chinese food centric with a twist and now called Restoran Kepala Ikan Wahyu with an experienced chef.

We had 2 steamed fishes (spicy and gingered flavour. Rated 9/10 by the foodies here), claypot pork belly, kangkung (re-ordered 2 portions as damn good), vinegar knuckle, kam heong chicken, curry chicken, some spicy veggie dish with sliced pork, 3 flavoured steamed eggs, with BYO poisons and onsite orders. Overall rating 8/10 for flavour and ambience 7/10. Only...

The Steam Fish Head is just okay ... The sauce is nice but the fish meat is a bit rough n not much taste ... The Sweet n Sour pork is okay ... The sauce is correct but the fried pork is not crispy ... The Claypot Kangkung is nice ... The taste is correct n the vege is young n easy to chew ... The Fried Union Egg is okay ... Not much taste n not crispy on the side ... There are not many choices in the menu ... The environment is quite small n mostly outdoor seating where their tables at the corridor upstairs seating is close ... The pricing...

I had an amazing dining experience at this Chinese restaurant! The food was incredibly delicious, and the dishes were packed with authentic wok hei flavor. The crabs were a standout — not only were they fresh and flavorful, but they were also reasonably priced, with a good portion size. The salmon fish head was another highlight: crispy on the outside and covered in a savory sauce that perfectly complemented the dish. I highly recommend this place for anyone looking to enjoy high-quality Chinese cuisine at a...