Kedai Kopi Wong Phin Kee （黄平记） — Restaurant in Kuala Lumpur

The roast chicken stall run by the owner, slathered with thin soy sauce, is firm-textured and roasted fresh daily, the rice fluffy and fragrant but not overly so. This is the working man’s food, and one of the better ones. Accompaniments include char siew, which is sweet and well-textured. It is very good, but not excellent char siew. is a OK for many working man's food. The accompanying ginger-chilli sauce is sweetish and a must for chicken rice. A plate of chicken rice, one portions of chicken breast, a side of char siew cost RM9 of course with complimentary soup. minus the char siew is RM 7.50

Famous Signature Curry noodles with a balance amount of aromatic lemongrass and turmeric. RM 7, do order their teh panas with balance of aromatic fragrance of teh. Ask for no put...

We always come back here for the curry mee . Super nice super yummy . They serve wan ton mee , soup noodles and curry noodles with sihum, char Siew, fu chok, meatball , fried wanton , tofu bok . They restaurant sell other noddles too like pork noodles , chicken/char Siew rice / chicken feet noodles . The shop sells nice roti bakar with butter and their coffee is nice too . But always very crowded even on weekdays . Limited space and regular customers always chill there after their food and no one is bother to ask them to give out the table to others . So you want need to wait awhile if you come into a group . 1-2 person is easy to find table or shared table . If you sit outside is a bit hot as they are not fully covered...

The coffee shop looks untidy especially the two noodles stall at the fore-front. The driy-type dark soya sauce "wantan" noodles with chicken feet and mushroom is a must try. The nescafe coffee with both evaporated and sweetened condense milk when ordered came with evaporated milk plus refined sugar granules instead. Next time one must caution the waitress to...