I recently visited Restoran Nasi Ulam Tomyam Seafood in Wangsa Melawati and I must say, it was an absolutely delightful experience! The restaurant itself was clean, spacious, and had a welcoming atmosphere that made me feel right at home.
As for the food, I couldn't have been more impressed. We ordered a variety of dishes including the sotong goreng tepung, kailan ikan masin, kangkung goreng belacan, telur dadar, sup daging, ayam goreng kunyit, lai ci kang, and karot susu, all of which were cooked to perfection. The flavors were authentic and the spices used were just right, not too overpowering but still packing a punch.
The standout dishes for me were the sotong goreng tepung, which were crispy and delicious, and the ayam goreng kunyit, which had the perfect balance of tenderness and flavor. The lai ci kang dessert was also a great way to end the meal.
The service was also excellent. The staff were friendly and attentive, making sure we had everything we needed throughout the meal.
Overall, I highly recommend Restoran Nasi Ulam Tomyam Seafood for anyone looking for delicious and authentic Malay cuisine in a welcoming atmosphere. It's definitely a...
Read moreVery nice goreng panas, this is my 3rd time to this restaurant. Their food is tasty and the price is affordable. A lot of varieties for selection. Tomyam and Ayam selasih is nice. I also like their Laicikang, rich in ingredients and even put the Shandong peanut in this drink. Refreshing and not too sweet. Definitely will come visit again when think of goreng panas. Their keropok lekor is also very delicious, crispy and still can...
Read moreOne of my go to lunch resto around my area.. the food is good.. not many people so very comfortable.. the price is reasonable / quite cheap.. the service is ok.. the only lacking is vegetable dish options.. only got some ulam2 to choose from. They rarely have cooked veges to pair with all the meat and gravy offered. Haha but i guess thats how they roll so who am i to complaint.. hahaha.. nevertheless i still like it....
Read more