Restoran Yaw Seng — Restaurant in Kuala Lumpur

The kopi-C kosong is the best and tea cham is really nice and the staff are super friendly. The lady boss is very pretty. The restaurant food is not only value for money but definitely taste superb. Dinner time may take some waiting as the takeaway crowd begins to line up. The staff are really sweet but since there are non local, you need to exercise some patience. Best thing to do would to order by the numbers stated in the Menu. Much easier for the staff to understand and remember. Have been there few times and absolutely will return to try out the rest of the dishes. Bravo to the Chef. There is a latest edition. BBQ beef, mutton and pork satay as well as fried and steam dumpling. Very authentic from China. The pork noodle is very popular here. It will all be gone by 1200 hours. The fish ball noodle is also reasonably good. But the toilet leaves much to be desired. It is always wet and full of footprints. Perhaps some plastic floor netting could help to keep the floor dry. Parking is hard to find as there are plenty of shops around but roadside parking...

Depending on how one approach this restoran, the entrance that is facing the road side, not the carpark side. In the afternoon, one can see a Bah Kit Teh stall. But it may not be open for sale, they are doing more of meal prep. I went over in the evening and one can see alot of diners going for the same dish. It is one of the more tasty stall selling this dish along this stretch. Portion for the price (lesser than 30myr for what I had) is larger, the kitchen cleaner and dining table more spacious. Check it out when...

There's no front or back kind of intermediate shoplot. Slim and long. Indoor and outdoor dining. Normally food stalls closed by tea time and preparing for opening at dinner. Lovely posters on the wall. Dropped by for tea with a friend. Coffee was kaw and good. Bubur cha cha was sold out though. Must come...