Restoran Zheng Ji — Restaurant in Kuala Lumpur

Everytime go there for dinner, the taste is always different. Need to wait more than 30 minutes for the ordered food to come. Today, when we order "gong fu yin yong" and they say no bihun, then we just order "wat dan hor" and hokkien mee with bihun. Then after like 30 minutes has passed, they came to our table and say hokkien mee no more already and left bihun and we changed to fried yee mee. Then we request to get sambal and they say got no sambal, only got belacan. And the belacan also didn't appear on our table! One of the glass also crack already and still serve it to the customer! Is this what a restaurant do to make the customer come back again? 😠The ordered food appear almost like after 45 minutes has passed and when ask for bill, within a minute already appear at our table! 😑

P.S: "gong fu yin yong" use kuey teow and fried bihun while sambal is equal to belacan because its name is sambal...

Dishes are cooked to the old standards of Overseas restaurant where chef was trained 21 years ago. The sharks fin broth was traditional.(RM48) The pork intestines were done well but could have more garlic and dried shrimps ala Chinatown. The lamb claypot with fuchuk bean curd was appetising. The minced pork on fried tofu had a fragrant soy sauce. Prices were not cheap with freshwater prawns at RM200 per kg and wild Pahang patin fish at RM300/kg but the culinary skill delivering deliciousness is priceless. Claypot wild turtle(RM48) and mantis prawn in salted egg(RM35) were well executed dishes. Steamed Sabah giant grouper pieces (RM90) lacked freshness and should have been cooked claypot style. The pork leg and tendon claypot(RM35) was not impressive...

We had dinner there on Sunday and overall, the food tasted good. The portions were not large compared to the price, but since we had a heavy lunch, it was fine for us.

Just to share our dinner order: • Minced Meat with Tofu – RM30 • Curry Fish Head – RM90 • Signature Trotter and Tendons (small) – RM35 • Sweet and Sour Pork (small) – RM30 • Stir-fried Sweet Potato Leaves – RM25

Chinese tea was charged per head at RM2, and a large bowl of rice was RM2.50. Better make a reservation, or you might end up sitting in the outside corridor of...