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The KINME Sashimi & Grill Bar — Restaurant in Kuala Lumpur

Name
The KINME Sashimi & Grill Bar
Description
Nearby attractions
Nearby restaurants
Huckleberry • Damansara Heights
Plaza Damansara, 2G & 4G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Pomod'Oro
20-G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Gastropub | Jarrod & Rawlins - Bukit Damansara Heights
Plaza Damansara, 32, Jalan Medan Setia 2, Bukit Damansara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Umameat
22-G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
The Sticky Wicket, Cricketers' Pub
34, Plaza Damansara, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Gravy Baby • Damansara Heights
16, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Chateau Dionne KL
24G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Frangipaani
The Republik, Lot No.M.03, Mezzanine Floor, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, Malaysia
Grill Haven KL
46-G, Plaza Damansara, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Neighbowl
32-1, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Nearby hotels
Sofitel Kuala Lumpur Damansara
6, Jalan Damanlela, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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The KINME Sashimi & Grill Bar things to do, attractions, restaurants, events info and trip planning
The KINME Sashimi & Grill Bar
MalaysiaKuala LumpurThe KINME Sashimi & Grill Bar

Basic Info

The KINME Sashimi & Grill Bar

26, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
4.3(271)$$$$
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Ratings & Description

Info

attractions: , restaurants: Huckleberry • Damansara Heights, Pomod'Oro, Gastropub | Jarrod & Rawlins - Bukit Damansara Heights, Umameat, The Sticky Wicket, Cricketers' Pub, Gravy Baby • Damansara Heights, Chateau Dionne KL, Frangipaani, Grill Haven KL, Neighbowl
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Phone
+60 3-2093 8153
Website
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Reviews

Things to do nearby

Explore Seven Wonders Of Kuala Lumpur With A Local
Explore Seven Wonders Of Kuala Lumpur With A Local
Fri, Dec 12 • 10:00 AM
50450, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Laksa Lanes Food Tour with 15-plus tastings
Laksa Lanes Food Tour with 15-plus tastings
Fri, Dec 12 • 10:30 AM
50050, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Authentic Malaysian Street Food Tour Kampung Baru
Authentic Malaysian Street Food Tour Kampung Baru
Fri, Dec 12 • 6:00 PM
50300, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details

Nearby restaurants of The KINME Sashimi & Grill Bar

Huckleberry • Damansara Heights

Pomod'Oro

Gastropub | Jarrod & Rawlins - Bukit Damansara Heights

Umameat

The Sticky Wicket, Cricketers' Pub

Gravy Baby • Damansara Heights

Chateau Dionne KL

Frangipaani

Grill Haven KL

Neighbowl

Huckleberry • Damansara Heights

Huckleberry • Damansara Heights

4.0

(1.1K)

Click for details
Pomod'Oro

Pomod'Oro

4.4

(285)

Click for details
Gastropub | Jarrod & Rawlins - Bukit Damansara Heights

Gastropub | Jarrod & Rawlins - Bukit Damansara Heights

4.2

(258)

Click for details
Umameat

Umameat

4.2

(218)

$$$

Click for details
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Reviews of The KINME Sashimi & Grill Bar

4.3
(271)
avatar
4.0
3y

Had dinner here about a week back with 2 dining companions.

A most enjoyable meal with some pleasant surprises and one laughable let down.

Ordered 3 grilled skewers:

  1. Mince pork on a skewer. Delicious. Good flavour with a soft and juicy texture.
  2. Chicken chunks. Decent, juicy chicken although nothing to write back about flavour wise.
  3. Grilled shiitake mushrooms. Sadly ordinary. A little dry. A dab of teriyaki sauce on it would have elevated this dish.
  4. “The dish that almost was”… looking forward to BBQed Ginko nuts but was advised “local ginkgo nuts” were unavailable but if we paid triple the $$$, we could have “imported ginkgo”. We passed.

Ordered 3 types of sashimi:

Salmon, Tuna and Hamachi (if I recall correctly). Excellent! Sadly, this was also the dish we were laughably let down. A serve has 2 pcs. We were a group of 3 dining. I politely suggested surely they could serve us 3pcs of each and charge us for 1.5 serves each.. answer was a simple NO! So me and my friends were left to navigate the intricacies of dining etiquette when the items had mismatched quantities. 🤣

The grilled mackerel (Saba) was the star dish for me. Excellent. Well grilled and was obviously a quality serve of fish. Juicy despite the grilled preparation and no hint of any “fishiness”. 👍🏻👍🏻👍🏻

The pork belly with egg of steam rice was good if not great for me where as one of my dining colleagues swears that this is the ultimate comfort food for her.

We had raw baby corn from Hokkaido to finish (forgot to take a pic) which was also extremely delicious.

Overall a highly enjoyable meal. Would probably have rated 5 stars if they served us 3pcs each of the sashimi...

   Read more
avatar
1.0
4y

Came here with friend for dinner, was quite disappointed by the service.

Ordered everything in one shot, 2 didn’t get served. Waited 20 min for these 2 small dishes (yaki-mochi and buttered potato), asked 3 times for the updates, waited another 30 min. Not saying that customers should be served as a Greek god, but NO ONE shows any apologetic attitude through our waiting. Apparently they forgotten to do the order. Also, knowing giving compensation it’s not mandatory, but at least tell your customers that you’re sorry.

Wanted to order a normal grilled ninniku (garlic) with the price RM5.5 , the waitress suggested to try “the garlic from Japan”. Garlic was served later on, but it was apparently overripe, I can see big green sprouts in every clove. When bill came, my friend and I was SO SURPRISED by the price of this ONE garlic, it was RM60. The waitress should’ve really told us when she was introducing us to try “the garlic from Japan”. Didn’t fight with them, garlic has been eaten, just paid and no more next time.

Ordered umeshu without the plum. Still get it with plum. Umeshu with plum has extra charged RM5.

To be fair, the Sashimi for 2 wasn’t too bad and fresh. But still you can get the same thing with 10x better service in many more places in KV.

I will not recommend this place to any...

   Read more
avatar
3.0
3y

Weirdly overpriced for its quite standard food, I have never understood why Kinme is quite this popular

We come here often because it’s well located, has outdoor seating (during Covid that matters) and even a private room upstairs. The food however ranges between “quite okay” and “edible”, with nothing ever approaching “incredible,” and often not even “worth the price.”

The cooked lunch specials are fine (the best thing I’ve had at Kinme was this pork-egg rice bowl (like a pork oyakodon)), but don’t come with anything on the side, with even chawanmushi being an add-on.

The most egregiously overpriced dish is their 99RM chirashi sushi which comes with a bog-standard array of sashimi, (maybe an extra chutoro), and is indistinguishable from a normal 40rm chirashi anywhere else. I believe their sushi is supposed to be famous, but after the chirashi experience, i really have no interest in gambling on their 100RM+ sushi offerings

The drinks menu is great, and they have some interesting shochu for reasonable prices, but that’s not enough to save this place from 3-star limbo. Honestly there aren’t many great options for Japanese in Bukit Damansara, but if you can pay this much for a meal at Kinme, a trip to Hartamas is well...

   Read more
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Posts

Whisky DevWhisky Dev
Had dinner here about a week back with 2 dining companions. A most enjoyable meal with some pleasant surprises and one laughable let down. Ordered 3 grilled skewers: 1) Mince pork on a skewer. Delicious. Good flavour with a soft and juicy texture. 2) Chicken chunks. Decent, juicy chicken although nothing to write back about flavour wise. 3) Grilled shiitake mushrooms. Sadly ordinary. A little dry. A dab of teriyaki sauce on it would have elevated this dish. 4) “The dish that almost was”… looking forward to BBQed Ginko nuts but was advised “local ginkgo nuts” were unavailable but if we paid triple the $$$, we could have “imported ginkgo”. We passed. Ordered 3 types of sashimi: Salmon, Tuna and Hamachi (if I recall correctly). Excellent! Sadly, this was also the dish we were laughably let down. A serve has 2 pcs. We were a group of 3 dining. I politely suggested surely they could serve us 3pcs of each and charge us for 1.5 serves each.. answer was a simple NO! So me and my friends were left to navigate the intricacies of dining etiquette when the items had mismatched quantities. 🤣 The grilled mackerel (Saba) was the star dish for me. Excellent. Well grilled and was obviously a quality serve of fish. Juicy despite the grilled preparation and no hint of any “fishiness”. 👍🏻👍🏻👍🏻 The pork belly with egg of steam rice was good if not great for me where as one of my dining colleagues swears that this is the ultimate comfort food for her. We had raw baby corn from Hokkaido to finish (forgot to take a pic) which was also extremely delicious. Overall a highly enjoyable meal. Would probably have rated 5 stars if they served us 3pcs each of the sashimi we ordered. 😉
JolianaJoliana
Came here with friend for dinner, was quite disappointed by the service. 1. Ordered everything in one shot, 2 didn’t get served. Waited 20 min for these 2 small dishes (yaki-mochi and buttered potato), asked 3 times for the updates, waited another 30 min. Not saying that customers should be served as a Greek god, but NO ONE shows any apologetic attitude through our waiting. Apparently they forgotten to do the order. Also, knowing giving compensation it’s not mandatory, but at least tell your customers that you’re sorry. 2. Wanted to order a normal grilled ninniku (garlic) with the price RM5.5 , the waitress suggested to try “the garlic from Japan”. Garlic was served later on, but it was apparently overripe, I can see big green sprouts in every clove. When bill came, my friend and I was SO SURPRISED by the price of this ONE garlic, it was RM60. The waitress should’ve really told us when she was introducing us to try “the garlic from Japan”. Didn’t fight with them, garlic has been eaten, just paid and no more next time. 3. Ordered umeshu without the plum. Still get it with plum. Umeshu with plum has extra charged RM5. To be fair, the Sashimi for 2 wasn’t too bad and fresh. But still you can get the same thing with 10x better service in many more places in KV. I will not recommend this place to any of my friends.
Roseline TsenRoseline Tsen
Have been here throughout the past 6 years and would say I’m disappointed from my recent visit. It’s now an all chinese staff for the lunch service on the weekend (I came on a Saturday). Service is good, food could’ve been better. I ordered take away too. After starting to dig in on the take away items to realised that’s I initially asked for beef tongue which was served with beef slices (definitely not tongue). I mention this because I asked the head waiter for any dishes that are beef tongue based and that was what he literally told me that contains it. Initially cancelled the Chutoto nigiri, head waiter too it along as an order even though I’ve mentioned that I would like to have it changed to something else. Nigiri size is also thinner but it’s still a pass for me.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Had dinner here about a week back with 2 dining companions. A most enjoyable meal with some pleasant surprises and one laughable let down. Ordered 3 grilled skewers: 1) Mince pork on a skewer. Delicious. Good flavour with a soft and juicy texture. 2) Chicken chunks. Decent, juicy chicken although nothing to write back about flavour wise. 3) Grilled shiitake mushrooms. Sadly ordinary. A little dry. A dab of teriyaki sauce on it would have elevated this dish. 4) “The dish that almost was”… looking forward to BBQed Ginko nuts but was advised “local ginkgo nuts” were unavailable but if we paid triple the $$$, we could have “imported ginkgo”. We passed. Ordered 3 types of sashimi: Salmon, Tuna and Hamachi (if I recall correctly). Excellent! Sadly, this was also the dish we were laughably let down. A serve has 2 pcs. We were a group of 3 dining. I politely suggested surely they could serve us 3pcs of each and charge us for 1.5 serves each.. answer was a simple NO! So me and my friends were left to navigate the intricacies of dining etiquette when the items had mismatched quantities. 🤣 The grilled mackerel (Saba) was the star dish for me. Excellent. Well grilled and was obviously a quality serve of fish. Juicy despite the grilled preparation and no hint of any “fishiness”. 👍🏻👍🏻👍🏻 The pork belly with egg of steam rice was good if not great for me where as one of my dining colleagues swears that this is the ultimate comfort food for her. We had raw baby corn from Hokkaido to finish (forgot to take a pic) which was also extremely delicious. Overall a highly enjoyable meal. Would probably have rated 5 stars if they served us 3pcs each of the sashimi we ordered. 😉
Whisky Dev

Whisky Dev

hotel
Find your stay

Affordable Hotels in Kuala Lumpur

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Came here with friend for dinner, was quite disappointed by the service. 1. Ordered everything in one shot, 2 didn’t get served. Waited 20 min for these 2 small dishes (yaki-mochi and buttered potato), asked 3 times for the updates, waited another 30 min. Not saying that customers should be served as a Greek god, but NO ONE shows any apologetic attitude through our waiting. Apparently they forgotten to do the order. Also, knowing giving compensation it’s not mandatory, but at least tell your customers that you’re sorry. 2. Wanted to order a normal grilled ninniku (garlic) with the price RM5.5 , the waitress suggested to try “the garlic from Japan”. Garlic was served later on, but it was apparently overripe, I can see big green sprouts in every clove. When bill came, my friend and I was SO SURPRISED by the price of this ONE garlic, it was RM60. The waitress should’ve really told us when she was introducing us to try “the garlic from Japan”. Didn’t fight with them, garlic has been eaten, just paid and no more next time. 3. Ordered umeshu without the plum. Still get it with plum. Umeshu with plum has extra charged RM5. To be fair, the Sashimi for 2 wasn’t too bad and fresh. But still you can get the same thing with 10x better service in many more places in KV. I will not recommend this place to any of my friends.
Joliana

Joliana

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Have been here throughout the past 6 years and would say I’m disappointed from my recent visit. It’s now an all chinese staff for the lunch service on the weekend (I came on a Saturday). Service is good, food could’ve been better. I ordered take away too. After starting to dig in on the take away items to realised that’s I initially asked for beef tongue which was served with beef slices (definitely not tongue). I mention this because I asked the head waiter for any dishes that are beef tongue based and that was what he literally told me that contains it. Initially cancelled the Chutoto nigiri, head waiter too it along as an order even though I’ve mentioned that I would like to have it changed to something else. Nigiri size is also thinner but it’s still a pass for me.
Roseline Tsen

Roseline Tsen

See more posts
See more posts