Hong Heng Seafood Restaurant 鸿兴家乡美食馆 — Restaurant in Pahang

Beware of exorbitant charges and prices at the whim and fancies. Prawn noodles that cost RM84. If you don't know what the prices are ahead of your order, you will regret it. When I questioned them, they came back to me to say it was 600gm instead of 700gm (RM120 per kg). If I had known, I wouldn't have ordered the dish. Before I asked for the bill, I gave feedback to them that th he prawns were overcooked and tough.

The restaurant started out as a humble stall in Genting Sempah but was chased out and opened at Kg Bukit Tinggi. Over the years I've been patronising them and they were still good but on the higher side. Now that they have moved to a bigger premise, they have become bolder in their charges. Support other smaller establishments as this is really cut throat...

Overall foods is ok.... But doing business need to be honest. First of all we pay for a good food to be served on our table, bill comes in we just need to pay on what we have ordered. On my case is the fish we ordered and served not fresh at all.... so my call is get the owner to have a look on it.... with a good manners the owner just take away the fish and offered us other fish and this is ok.... but as for sure the kitchen knows the fish is not fresh why do you still want to served it ? What if we don't complain ? Is this the way to...

Overrated place..

Vinegar trotter tasted not good, the vinegar sauce was watery and been diluted, think too much of water added into it.. our steamed Patin fish was wasted, overcooked.. steamed chicken texture didn’t really tasted like free range chicken that we tasted before 🤷🏻‍♀️.. curry wild boar was not really good too.. full of curry powder taste and the texture was rough 🫣… clay pot prawn noodle was tasteless.. can’t really taste the freshness and sweetness of the prawn 🫣🫣🫣

Will never...