Pizza Kayu Api Anak Dol Temerloh — Restaurant in Pahang

I heard about this place from a friend and come here in Temerloh instead going to Jerantut to try the pizza. It so delicious. They really 'gebu' as it said. The pizza bread still fluffy even after we reached our hotel. We ordered, all the signatures pizza in small size. Well, its not that small. The small size was cut into 6 slices. So, we end up 'tapau' the leftover and eat it at our hotel. My fav one is pizza sambal udang petai and also pizza sambal hitam. Their sambal hitam is good. Its a must try one. Oh, I ordered mine without the chili sauce on top of it, so there's a lil mark of it because they forgot which is...

Taste wise its good. Local pizza with local taste. Price wise its affordable. Wood oven pizza is their signatures. Self serve restaurant. Pick your own food n drink.

The cons is...the restaurant is small n stuffy. AVOID going during PUBLIC HOLIDAY. Waiting area should bigger. I order take away at 1.21pm....got my order 2.30pm (1hour) for 1 large pizza. I said 'no sos'...on receipt already stated 'no sos'...still put sos 🙄.

Will i repeat it...

Ordered meat + mushroom pizza but the taste that was present was the mushrooms only. There’s not even a single trace of meat taste. What makes a food joint better than the rest is not only about the taste which Anak Dol certainly has. Anak Dol suffers from the same syndrome many food joints like it are suffering ie. the super stinginess which makes the pizza it sells just not worth the...