Restoran Singrena — Restaurant in Pahang

A very nice, homely kopitiam known for their popular curry mee. One of the highlights is that you can customise your bowl by picking your own ingredients, which adds a nice personal touch to the experience. They recommended their signature fried fish, and to my surprise, it had a natural sweetness to it. Unfortunately, that sweetness carried into the curry broth, which ended up throwing off the overall flavour for me—it just didn’t quite hit the mark as a traditional spicy, savoury curry should.

That said, the kopitiam itself has a great local charm, buzzing with regulars and a laid-back atmosphere. I’d definitely come back to try their other dishes, just probably not the curry mee with the fried...

Quite a good variety of YTF spread, which seemed made in house.

We had a bit of almost everything, with curry laksa kway teow. All the ytf came with the soup and noodles in a bowl rather than separated, which we think would be the custom here.

Brinjal ytf was the clear winner w a good fresh taste. Their fish cake is super bouncy. Another worthy of mention would be their lil wantons and one w jicama, v moreish.

Pork ball seems like a signature but it was my kind of thing. Curry laksa was super santany.

Quite a decent breakfast, as evidently seen by the support from many locals. We thought the fish paste was rather salty but there's a v red sambal too that's...

Curry Broth is the best in Kuantan. No doubt. I can easily polish the bowl clean. Not thirsty after.

Yong Tofu is the smallest piece in Kuantan. Just pick up bitter melon have a look. Half size what others are offering.

Ordering system is also the most KO’s in Kuantan. Order at the front one curry mihun-mee. Didn’t nitpick Yong Tofu like others. They still able to forgot my order. Remind them 30mins (after finishing tea) they forgot. Comeback again in July with parents. Still missing one bowl from the order. Also, coffee & tea...