Restoran Tiga Tiga Tiga — Restaurant in Pahang

6 September 2018 - lunch at 1.30pm Great food and drinks - ordered wantan noodles (RM4.50) and it came loaded with crisp pork lard (chee yao char). Tasty and flavourful noodles with tender char siew but the star here is their wontons - taste of my childhood. The soup is made with loads of dried anchovies (kang her kia) and soybeans, very smooth.

Husband picked Yong Tau Hu pieces with chee cheong fun (rice rolls) that came with the usual sweet sauce and chilli sauce. Pretty good too! I HAD to order one strip of chee cheong fun for myself which I ate only with shallot oil and soy sauce - heavenly.

They also had fried chicken which looked good so I ordered a drumstick - it was delicious! The proprietress proudly said that the flour coating is a secret recipe and that they use only fresh chicken.

I ordered the 3-layer tea (cold) - gula melaka (brown coconut sugar syrup - but sadly theirs was the commercially prepared kind so it wasn’t as good) and a layer of milk followed by a layer of brown tea. Not too bad though.

We liked this Kopitiam so much that we came back the next day for breakfast. Opening hours 7am to 3pm, closed...

What a gem! ... The yong tau foo here is the best I've eaten so far. Though the variety is limited, but the most popular ones are done to perfection. Brinjals, chilies, tau foo pok, fishball and chee cheong fun are excellent with a unique taste. Don't forget to ask for the sambal, superb and gives a good kick to your taste buds. The soup for the yong tau food is great too. They also serve curry with the...

Came for the good looking yong tau fu. Love to found out thier yong tau fu are pure fish insert (well,I don't like pork). But still got disappointed with the taste and texture. Can't compare with the one i had in KL. Anyhow, this restaurant is clean and im comfortable having meal here. Like thier big saiz and tempting...