Liew Kee (Ah Lek) Chee Cheong Fun is a renowned eatery in Teluk Intan, Perak, celebrated for its distinctive take on the traditional chee cheong fun—a type of steamed rice noodle roll. Established decades ago, this family-run business has become a culinary landmark in the region.

Unique Preparation: Unlike typical chee cheong fun, which is often served plain with accompanying sauces, Liew Kee's version is stuffed with a savory filling. The rice noodle sheets are generously filled with ingredients such as fried yam beans (jicama), dried shrimp, and occasionally spring onions, offering a flavorful twist to the traditional dish. This method has been passed down through generations, maintaining its authentic taste.

Customer Experiences: Patrons have consistently praised the quality and taste of Liew Kee's chee cheong fun:

• One reviewer described it as "the best Chee Cheong Fun that I ever ate," highlighting the unique flavor and texture that sets it apart from other versions.

• Another customer emphasized its status as a must-try when visiting Teluk Intan, noting that the establishment operates from the evening until the early morning, catering to late-night cravings.

Pricing and Service: The chee cheong fun is reasonably priced, with a packet costing around RM7.50. The establishment primarily caters to takeaway orders, with limited seating available for dine-in customers. It's important to note that payments are accepted in cash only, with no e-wallet options currently available.

Operating Hours: Liew Kee operates from the evening until the early hours of the morning, making it an ideal spot for those seeking late-night local delicacies. However, it's advisable to check their current operating hours before planning a visit, as they may vary.

Conclusion: Liew Kee (Ah Lek) Chee Cheong Fun offers a unique and flavorful rendition of a classic Malaysian dish, making it a must-visit for anyone traveling to Teluk Intan. Its longstanding reputation and positive customer reviews attest to its quality and enduring appeal.