Chan Siew Heng Claypot Rice Chicken 陈少卿瓦煲鸡饭 — Restaurant in Perak

After eating for so many years, will NEVER go back again. All the times i dine in but decide to takeaway this time. Instead of using marinated raw chicken, they use a ready claypot of white rice, scoop some READY cooked chicken, sausages & salted fish from a small pot & pour some oil & sauces, stir & packed in less than 5 mins. So impt are the marinated raw chicken, sausages & salted fish to add in when the claypot rice is half cooked to infuse into the white rice which they neglect to do so. Alot of white rice are still exposed & so tasteless. If i'm rushing for time, then it's different but i know it takes at least 20+ mins to prepare a pot of delicious claypot chicken rice & i'm prepared to wait patiently. Don't spoil the good name of your shop & i hope you will not repeat the above process again. Never have i ever encounter at all the other shops at Kampar because i always...

Chan Siew Heng Claypot Chicken Rice, located in Kampar, Malaysia, is renowned for its traditional charcoal-cooked claypot chicken rice. Diners frequently praise the generous portions and authentic flavors. One reviewer noted that a two-person serving was ample for three, accompanied by side dishes and drinks, all at a reasonable price. Another patron highlighted the tender and flavorful chicken, complemented by well-cooked rice, and appreciated the authentic experience of the charcoal cooking method. Visitors also commend the restaurant's nostalgic ambiance, reminiscent of classic Chinese eateries from the 1980s. However, due to its popularity, especially on weekends, some guests mention potential waiting times. Overall, Chan Siew Heng offers a delightful dining experience that many consider...

We wanted to try another place for claypot chicken and rice. This place was absolutely delicious, we only got it with chicken and sausage. The flavor and seasoning was on point. The veggies they provided on the side was delicious as well and really goes well with the main dish. The workers were so nice as we didn't speak Mandrine, so the guy who was more fluent in English came to help assist and showed us the type of veggies and dish they provided. The portion size for two people is perfect and I just love the price for the...