Jayne Kitchen Golden Fried Chicken Nasi Lemak (Kampar) — Restaurant in Perak

From the moment I walked in, the aroma of freshly fried chicken and fragrant coconut rice hit me — and I knew I was in for something special. The nasi lemak was perfectly done: fluffy, aromatic rice cooked with just the right amount of coconut milk, served alongside crunchy peanuts, crispy anchovies, fresh cucumber slices, and a beautifully boiled egg. But the true star of the show? The golden fried chicken. It was crispy on the outside, juicy on the inside, and seasoned to perfection with a flavorful blend of spices that made every bite addictive. You can tell it’s made fresh to order — piping hot with a satisfying crunch that doesn’t overpower the tender meat. The sambal deserves a special mention too — rich, slightly sweet, and spicy enough to add a kick without overwhelming the dish. It tied everything together in the most delicious way. The service was friendly, and the food came out fast despite the crowd. Clean, casual setting — perfect for a weekday lunch or a...

This shop is bright and clean, however, there's a strong smell of oilment/fragrance that some customers might not like.

The food wise, I ordered the: Rendang Chicken Nasi Lemak (RM9.50) Nasi Lemak Fried Chicken (RM9)

The portion of the chickens are big, the rice is made from pandan, however, the amount of sambal given should be more than what is served.

For the Rendang, it taste like instant packet ones & it's quite tasteless due to not being marinated enough. They served the food quite quick.

There are flies in the shop that the shop should take note of. Other than that, would...

Many said their fried chicken is the star of this establishment but I disagree. While their fried chicken is indeed quite good, I find the lack of spices doesn't made them stand out among other well made fried chickens. The same cannot be said about their spicy sambal which was exquisite while the texture of their rice is acceptable. I also find the cuttlefish sambal to be lackluster. The main problem with Chinese styled cuttlerfish sambal is the usage of soaked cuttlefish. For best result use the dried version.

Taste factor: 7.5/10 Return factor: get the fried chicken set and skip the...