Lucky Bear Eatery - 熊運小廚 — Restaurant in Perak

A nice Chinese restaurant for dinner. I had been here on many occasions both for dine in as well as take aways. Food is tasty, that’s the most important thing for a restaurant. Had tried quite a bit of their menu. Most of it is nice. Sweet and Sour pork, best consume when it’s hot. Salted egg yoke chicken is really yummy. Marmite chicken is nice too. Tofu.. I like their minced pork tofu as well as their Claypot tofu. Steam fish is nice too. I usually have their taucu (fermented beans) sauce steam fish. Kangkung belacan is nice too. Pork ribs 排骨王 is so so but can always give it a try. Fried rice and fried noodles are good too. Steam eggs 三王蛋 is yummy and suitable for kids. Service is fast. So far had never waited long for food to be served after orders are placed. Kudos to the kitchen people. Staff are friendly too. If you are not sure what to order, just ask them to recommend to you. Atmosphere wise.. Nothing posh about the restaurant but nonetheless it’s clean. Tables are always either lined with clean table cloth or wipe cleaned. Will definitely come back again...

[holiao]

1. overall - Chinese stir-fry restaurant, offers wide range of food selection, competitive price within the neighbourhood, plenty of seating capacity and parking spots, open air environment (warm), opens for brunch, lunch and dinner, special for its curry fish, curry vegetables, stir fry vegetables, braised pork with yam, and much more... from Locomotive Seafood Restaurant 火车头海鲜小炒
2. Cincalok seafood - flavourful, umami, aromatic, fresh seafood, cincalok not overpowering the sweetness from seafood, decent dish for all age group
3. braised pork with yam slices - tender pork and yam to almost slide through, great ratio of fat-lean ratio of pork meat, competitive price, highly recommended
4. stir-fry vegetable - fresh greens, aromatic, simple dish but full of "wok hei"
5. egg tofu - smooth and silky egg tofu, kids loved it
6. curry vegetable - aromatic with a hint of curry powder, cooked in claypot to prevent heat escapes, great pair with white rice
7. Tofu - tasted great, crispy skin...

Look at the menu and you would be spoilt for choice. On our first visit, we ordered a modest 3 dishes for our dinner. Above average fare, nicely cooked food and price was reasonable. The Beijing bean curd was a revelation: bean curd cooked till soft in salted egg paste. The pineapple seafood (fresh prawns, fish slices and sotong cooked in sweet spices) was wonderful. Next time, we would try the cincalok seafood as well as the nyonya seafood. Just order in small portions to get a variety of food. This corner restaurant is airy, comfortable and has enough parking spaces. Friendly service from the...