One of the best and oldest claypot chicken rice in Kampar..... Restaurant Fook Kee. Probably into their third generation now. Still good and maintaining it's quality. Last night was busy, lots of people called in to 'ta pau' and we were told to wait for half an hour. Food came out pipping hot and smell so nice, no regrets waiting for it. We added the salted fish and 'lap cheong' (chinese sausages) to enhance the taste. Turned out good as the salted fish was very fragrance and the 'lap cheong' was of good quality. The chicken was tender and nicely marinated. Rice was cooked just right, soft and dry. Slightly burnt at the bottom which was delicious to be eaten. Not forgetting the sweet drink of 'ginkgo barley' which was thick and nice. Do...
Read moreWe stopover at Kampar for an early dinner at 530pm. The pick was the claypot rice at Fook Kee. The place was already getting pack and punters came in big group like 15pax. Within 15mins after we had taken our table, the place was already full with people waiting for tables and takeaway. We ordered a bit pot at RM26 with Chinese pork sausage, marinated chicken and salted fish. Yes we were hungry and also a bit greedy. The claypot rice was delicious, chicken was cooked well and the rice was well seasoned. Love it ❤️❤️❤️.... The wait was more then an hour 😜😱😜
Restaurant Fook Kee 155, Jln Idris, Kampung Masjid 31900...
Read morewent there 2 days ago,we arrived back to Kampar at night, decided that this will be our dinner.
the customers were no where to be seen at 9.40+ something since it is near the closing time but we said SIKE!
"boss,we have small, medium and large size for the claypot rice" said by the foreign waiter who was asking us in Cantonese :0!! we were quite impressed :)
long story short,we enjoyed the meal,the small-sized claypot rice is 28 whilst the large is 32, quite cheap i must say!
the blanched bean sprout is nice too,much recommended 👍💥
anyhow,happy...
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