This is a Chinese restaurant located in the Gopeng town near to the Gopeng toll exit. (About 4-6 minutes drive away)
It has an indoor air conditioned room and an outdoor seating.
We ordered a steamed tilapia and it was great. The fish is soft and cooked to perfection. The sauce is fragrant and savory. Because we brought a baby along, we specially requested the chef to separate the sauce from the fish. (As you can see from my photo, the fish has no sauce at all) And even without the sauce, the fish taste awesome. My baby ate so much fish that day.
The mango salad fried chicken is very nice too. Fried chicken is juicy and tender. Mango is fresh and sweet. The vegetables soup is very smooth and comforting.
The food price is reasonable. We spend less than rm100 for 4 people. Initially being overcharged for water, the boss quickly rectified it and gave us a refund. Very nice and honest owner.
Toilet is clean too.
Parking is available nearby. But usually people just park right in front of...
Read moreA Gem Along Gopeng Highway! This restaurant has earned its spot as our all-time favorite! Located strategically just 2 km from the Gopeng highway exit, it’s our go-to spot for a delicious lunch before heading back to Penang from KL via NSE northbound highway
The Fish Head Curry and Salted Egg Chicken are absolute must-tries – flavorful and never disappoint. The portions are generous, the service is quick, and the freshness of the food is commendable.
It’s not just our favorite; locals, including office workers, often gather here for lunch or company outings. The welcoming atmosphere and friendly, caring aunty make each visit memorable.
We’re hooked and will undoubtedly keep coming back! We even tapped into their excellence by taking away Black Pepper Chicken...
Read moreFei Kee is an establishment. A legendary family with the ability to produce the best Chinese food. My grandparents, parents and now our generation come here for food; Sometimes even all the way from KL, Fei Kee is just like that. Every dish has a bit of the chefs' soul in it. If you're keen for fast food, go elsewhere - each order takes a takes a while and for good reason, time, care and heart is put into each meal. You're not getting ingredients thrown into a wok and blasted with heat. No you're getting a carefully curated masterpiece. Everything on the menu is expertly made with consistency, time and time again. Try anything. Ask aunty for recommendations. Put on a blindfold and pick anything! Look at these photos and salivate!...
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