Elegant Fine Food — Restaurant in Petaling Jaya

This restaurant is seriously impressive. The restaurant has an elegant and inviting atmosphere. The Japanese-French cuisine is a top-notch creative fusion, with meticulous attention to detail. The menu is a delight, and the service is impeccable. The staff is attentive, knowledgeable, and passionate. They've got a wine list that earns them bragging rights. The real star is the caviar!! They offer an exceptional caviar experience, with a variety of high-quality selections. The staff expertly guide you through the tasting experience. I've never seen such high-quality caviar locally. They even do workshops and masterclasses to educate diners about caviar. Plus, pay with Visa or Mastercard and get 10% off your food bill - a total steal! They also have affordable lunch and elegant afternoon tea sets, a great option for a more casual indulgence and girls' day out! Highly...

Just some honest feedback — the food was really nothing special, just very normal dishes, but priced so high. Portions were small, and while the ingredients were fresh, there was nothing that really stood out to make it worth it.

I know the marketing highlights “premium ingredients,” and yes, the branding is good, but the actual dining experience didn’t live up to what was promised. At this level, it feels more like paying for the marketing than for the food itself.

The “thoughtful presentation” didn’t feel thoughtful at all. With the sky-high prices you’re charging, I expected a truly impressive dining experience — but it was nothing close. If the dishes were served with something more premium, like COD fish instead of salmon, that would at least feel more worthy of the price. Unfortunately, this was far below expectations, and I definitely will not...

Food: I love the smoked Maguro Ikura Tartelette! It's really good. My friend & I also tried the set lunch, overall food is fresh and nice. We had the oyster duet as appetisers, the presentation of the food is really eye-catching. One oyster was served raw and the other was cooked in tempura style. As for main dish my friend had Aus wagyu sizzle. It's soft and juicy. We also tried the signature cold Capellini. I love this as it has a hint of truffle taste and there's uni, caviar, Ikura, tobiko & negitoro! Service: The staffs there are very polite and attentive. Always greet us with smile.😊 Others: The place is small and has limited table, has plenty of parking available at Tropicana...