J's Restaurant (Formerly Eat@J's) — Restaurant in Petaling Jaya

🌟🌟🌟🌟🌟

Eat@J's Restaurant in Taman Sea is an absolute gem tucked away in a quiet housing area, offering a truly inviting and cosy dining experience. Here’s why I highly recommend this place:

1️⃣ Exceptional Staff: The team at Eat@J's is incredibly friendly, experienced, and knowledgeable. They’re polite, kind, and always ready to assist, making the dining experience even more enjoyable.

2️⃣ Clean & Hygienic: Both the restaurant and kitchen are impeccably clean and well-maintained, which is always a huge plus for me.

3️⃣ Cosy Ambience: The restaurant is beautifully decorated, creating a warm and cosy vibe that makes you want to hang around a little longer and relax.

4️⃣ Diverse Menu: The food options are impressive, ranging from breakfast dishes and appetizers/snacks to Asian specialties like claypot meals and nasi lemak varieties, as well as Western options like soup, pasta, and burgers. Beverages include a mix of hot and cold selections to suit everyone’s taste.

Must-Try Dishes: We opted for the chef's special nasi kerabu, which was perfect for sharing, and the J’s claypot lou shi fun—both dishes were absolutely delightful and full of flavor!

5️⃣ Strategic Location: Nestled within the housing community, the restaurant is easy to find and comes with ample parking space, making it convenient for a relaxing meal out.

In conclusion, I absolutely love Eat@J's Restaurant! It’s a hidden treasure worth exploring. Highly recommended to anyone looking for delicious Asian cuisine in a cosy setting. I’ll definitely be back!

📍 Location: Taman Sea 🍴 Must Try: Chef's special nasi kerabu & J’s claypot lou shi fun ✅ Rating: 5/5

Don't miss out—check it...

1st time here. Warmly welcomed when we stepped in. Great service throughout the meal. They regularly checked on us. Like!

I'm most impressed by the quality of gyokuro and matcha here. The tea is from their own farm at Kyotonabe. Top class!

Signature curry mee was awesome. Rich broth, not jelak as they use bunga kantan to add the kick. Very generous with the ingredients; siew yok, char siew, taugeh, see hum, foo chook, etc until my last spoonful.

Also try the Lekor Terengganu. Crispy on the outside and soft on the inside. Padat.

2nd visit today... Had one of the best Prawn Mee today. The broth is packed with prawn goodness, smell and tasted awesome. Again generous with the serving; siew yok, pai kuat, 2 big prawns (shelled), fish cake, kangkung, sambal etc. Highly recommended.

Penang loh bak platter was good to snack on.

They believe in regular R&D to come up with new offerings. While we were there, they were testing on chicken burger. May come up on the menu soon 😉

Another visit today Ipoh Kuey Teow soup - glorious prawn broth with original hor fun brought down from Ipoh Pork Burger - juicy pork patty on homemade sourdough brioche Fifty Shades of Brown cake - 5 types of Belgian chocolates in a slice. Just awesome! Original Tuak - sweet, refreshing and so so additive Homemade lemongrass

1st visit in 2022 Asam laksa - highly recommended. Broth is light & full of flavour. I slurped up everything to the...

I thought I found the best curry noodle in town last year but this is better than the best. I was planning to order the nasi kerabu which was introduced by my friend but when I read the ingredients of the curry noodle, I immediately changed my plan. It was a 99% perfect curry mee for me. The only thing missing is wanton. That would be my dream come through curry noodle. Love the thick curry broth...not the creamy santan type. There were like never ending ingredients...slightly cooked cockles, long beans, brinjal (very soft and yet not mushy), taupok, fried beancurd, char siew, roast pork, pork rind, fish cakes and garnished with mint leaves. The combination was just the right portion. I detest those "supposed to be famous" overflowing bowls of curry noodles...too much tasteless toppings. Couldn't leave empty handed...ordered Nasi Kerabu for takeaway. It was almost perfect too if not for the overfried chicken thigh...a little bit dry. Very well packed ingredients. The blue rice from the blue pea flower smelled so good and lovely. The 2 type of sauces and thick sambal were interesting. Mixed everything up and it was a much healthier version of Malaysian bibimbap. The portion was enough for 2 pax. Choices of food and beverages were good. Found a kombucha that suit me for the first time...not too sweet or sour. Service was great. Love the decor too. Definitely a place that makes you...