Street parking and walk over. A lot of stalls. I've been there since I was a kid. This food court is more than 50 years old. My all time favourite was claypot chicken rice. Think they have shifted to their own shop a stone throw away. I always buy Cendul and the stall is still there. This visit I ate chicken rice. The stall is crowded and qué to order whether to take away or dine in. Chicken, roast pork and char siew are decent. The star is the moist and flavourful rice. I ordered rojak and although it is good, the portion was way too small for RM8. This was the only disappointment and I will not patronise this stall again. The Yong tau foo stall is also into the 2nd generation. The food court is also famous for Indian rice. Spoiled for choice as the varieties of dishes tempted you from the rows and rows of dishes displayed. If you can leave without dining in air cond this is the place for you to indulge in a bit of nostalgia and great food that stood...
Read moreold timey food court. sustained excellence over the years. anchor offerings are ceylonese banana leaf rice and hakka yong tau foo; respectively managed by an auntie and pair of sisters.
chicken is good with rice, and even better with porridge. ditto char siew and kiam chai boey from same folk.
cantonese soul is also available right next door. grouper is really good. yee mee notch below, being too heavy on ginger.
BLR IS is outstanding, with curries threading gap between flavour and fire.
likewise fish head curry, rojak and stuffed taufu. hehkoh in latter is particularly well calibrated, and taufu shell itself both...
Read moreVisited this place on a Saturday afternoon. Ordered a few varieties for takeaway. The yong tau fu taste ordinary , further marred by the fried brinjal, which is too 'burnt'. The popiah has not much 'leu' in it, thus not flavourful. I ordered the 3 combination chicken rice at Rm13, which I think is on the high side because the rice is not fragrant , and amount of meat is small. And the fried ginger onion beef noodle is a disappointment- no wok hei and tastes very bland. Finally the dumpling wan tan mee is nothing to shout about also. In conclusion- no...
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