2nd time here. I was craving some tomyam noodle soup today. As you can see, I am a fan of fish/seafood tomyam variants. The serving was pretty big and there’s a wide variety of fish which include fish cakes, fish balls, etc.

It was creamy, not too spicy (I think kedai kopi Wan Wan’s pose a heavier broth and spicier) but I really like the variety of ingredients used. Most restaurants only served either steamed or fried fish (slices) mixed with prawns if there’s a fish mix option and that’s it.

Although this is a primarily seafood dish, there’s no prawns or squid. It’s just fish mixed with other processed fish.

Let’s talk about the cons. If they put sliced fish in instead of the boned one, I think it would be perfect. Now this is very subjective but I’m sure a lot of people would agree with me. I find it difficult and tedious to pick the fish meat out of the bones. I don’t want to use my fingers like a savage. We have table etiquette around here and we’re not cavemen.

Last time I was here I had a wonderful time eating the tomato soup based noodle (ham choi) it was 5/5. This time around, because of the inconvenience I couldn’t enjoy my dinner as I did last time.

Price wise; it’s expensive. Maybe it’s normal since this restaurant is really popular; but I assure you there’s more restaurants out there who serve the same quality without costing an arm and leg.