Grey° — Restaurant in Sarawak

Accidentally stumbled upon this beautiful place with delicious food and cocktails while walking around at Hann's, Sibu during new year holiday.

The truffle alfredo with smoked chicken is a delightful surprise. Don't be deceived by its mundane appearance.

The umami explosion in the mouth is mind-bloggling. Easily the best pasta I had throughout the year.

Well, the surprise doesn't end there.

The wild berries cocktail is so fragrant and pack with a kick thanks to its peaty Talisker 10 years whiskey.

The smokiness lingers around for quite some time after every sip. It doesn't taste watered down for a cocktail. I would say its almost comparable to Bar Trigona but at 2/3 of the price.

At the side, they have a wide selection of wines from different countries to cater for...

Been here a couple of times. Love the coffee. Tried their cocktails which was a bit pricy but ok for Sibu standard except for their whisky sour which is actually pretty good. Not a fan of the tacos. Burnt cheesecake was my absolute favourite so far.... along the chicken popcorn was good and they r spot on with the scramble eggs...that is such a hard thing to pull off... Will definitely try other stuff later. Nice environment to get some work done on the laptop. Workers are patient and helpful. Staff was extremely friendly giving very detailed explanation...

Food and cocktails were great together with superb service. I loved the variety of cocktails and taste of each cocktail were great. Food was good especially the lamb was tender and juicy paired with great sauce and nachos were good. Last of all the staff on duty especially the one serving and making the cocktails was knowledgeable and well versed in recommending the cocktails and strongly recommended for the...