If you want a great experience with wagyu beef, this will be one of the best place to try. The cut of the beef and the way they serve it is really great. Each of their cuts come along with a description, which is very helpful to me as i prefer to have little bit more of knowledge regarding what im having. Do request for the wagyu platter as they might serve some special cuts which is not in the menu. The other worth try dish is their oyster, which is very big almost a palm size and very fresh without smell. The grill setup is very thoughtful too as they dont serve with gas but only with charcoal, and also there is this suction and air ventilation system built on top where the smell wont stained on our clothing, suitable even if we choose to wear fancier clothing. Overall i had a great experience there and to me it will be one of the most decent place to try wagyu beef yakiniku in Malaysia. If you love wagyu and want a great ambient with a great service, do drop by at this place, i guarantee you...
Read moreIs the food expensive? Yeap. But is it also the best wagyu in Kuching? Undoubtedly.
Been here twice and haven't been disappointed. Yeah, it's a pretty pricey place. But the quality of meat you get, cleanliness of the restaurant, great atmosphere and impeccable service is worth it.
Really pleased with the staff there. When we came for our second visit, they remembered where we had preferred to sit and also to use beef fat to grease the grill rather than lard, without me having to ask them. Staff are extremely attentive, always on hand to help and offer suggestions with using the grill.
Cuts of meat are of the highest quality and honestly some of the best wagyu I've ever had the pleasure of eating. Would definitely recommend and will be back again. If you get the wagyu platter, would be around RM500 or so...
Read moreHana Yakiniku in Kuching exceeded our expectations in every way! From pre-arrival communication on WhatsApp to the overall restaurant experience, it was top-notch! They even responded during public holidays and sent the menu in advance for pre-ordering. The family meal we ordered offered a wide selection of dishes, from seafood to meat, all cooked to perfection over a charcoal BBQ. The attention to detail was impressive, from utensils to decor and ambience. The team was fluent in English and provided exceptional service. Highly recommend the beef, pork belly, scallops, and prawns! We also appreciated the refillable options for tea and lettuce. Overall, a fantastic dining experience that showcases the team's effort in ensuring a quality experience for their customers....
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