Lock Ann Cafe — Restaurant in Sarawak

We recently visited Lock Ann Cafe and had a tasty experience with some local favorites. We ordered their White Lady drinks, Mi Belacan, and Rojak – each dish offering something special.

The White Lady was a refreshing mixed fruit cut drink – sweet, slightly tangy, and perfect for beating the heat. It’s light, colorful, and a great way to start the meal.

The Mi Belacan was full of flavor – rich, spicy, and packed with that signature belacan umami. If you're a fan of belacan, this dish will hit the spot.

The Rojak was quite unique, featuring a mix of ubi (yam/sweet potato), tofu, and buntut ayam (chicken tail). It was served with a flavorful chili sauce and sprinkled with crushed peanuts, adding a nice spicy kick and crunchy texture to the mix. A creative twist on traditional rojak that worked really well.

If you're into bold, local flavors – especially anything with belacan – Lock Ann Cafe is definitely worth a visit. The food is unapologetically authentic and leaves a...

Lock Ann Cafe serves one of the best Cucur Udang in Kuching, making it a must-try for local food enthusiasts. Their drinks menu offers multiple choices, all of which taste great and complement the food perfectly. The cafe has a cozy atmosphere, ideal for a casual meal or quick snack. One suggestion would be to provide a more detailed menu to help with up-selling, which could enhance the overall customer experience. Nevertheless, it’s a fantastic spot for authentic...

In a hot and humid weather in the Borneo island, it's comforting to hunt for the local desserts with crushed ice collaborated with corns, red beans, gula apong (palm sugar), sago pearl, evaporated milk, jellies and cincau (grass jelly). Don't be scared off by this vast mixture of ingredients, this dessert named ABC is simply the local's favorite and superrrbb! 💰Price: Rm2.80 per...