Sky Cafe Bread & Pastry — Restaurant in Sarawak

If you are craving for skilled-made pastries, I recommend you to try this place. If it's your first time, you will experience a sensational aromatic and dynamic flavor from most of the breads that has a taste which will explode in your mouth. The taste effect will be doubled if you are slightly hungry. Although, a little comment about the recent yam bread that I've tried, it doesn't have a strong taste, and I don't feel comfortable with the weak purple color that doesnt cover the whole bread, I would suggest to enhance the purple color and make it stronger, and for the taste, reduce the size but have a proportional bread to yam-cream ratio. The pale color doesnt look nice and is not really tempting. The cheese bun on the other hand is soft and taste good. Love the cream cheese. It would be greater to have the texture to be softer, fluffy and tender. The drinks proportion are huge with a good price. Very nice place all in all. Have a taste of a premium aeroplane menu...

Can't believe what I saw when I opened the packeted nasi lemak microwaved with a plastic packet containing the sambal. One edge of the plastic packet seemed melted during microwaving and when I asked the waitress, she said it has been a common practice unless customers asked to remove the plastic packet. Come on...I suppose it's common sense to not microwave any kind of plastics, or perhaps there's no sense. Also the strawberry pie, it's just cheap strawberry sauce, extremely sweet, full of coloring, with barely any real...

The cakes, pastries, and all the rest of the stuff on offer are good and reasonably priced. With a new set of frontline service staff consisting of young people, the service is ok lah ..... could be further improved with the right training. But please do not bring back some of the older staff from the other locations ....... they have developed really bad habits in their dealing...