Yummy Rojak House — Restaurant in Sarawak

Some locals brought me here. Ordered the fruit/veg rojak, sotong kangkung rojak, and goreng campur rojak. The sauce is good. Not entirely sure if all 3 dishes use the same black sauce but the fruit/veg rojak's tasted sweeter. The sotong is nicely cooked, not tough at all. The kangkung has more leaves instead of stalks, a huge plus. The goreng campur rojak is a mix of yam (I think) and the usual assortments of fried stuff one can find in rojak. Overall all 3 rojak is pretty decent. The ABC/cendol is sweet & not bad.

Side note: Found a strand of hair in the kangkung so hygiene is probably not...

Food wise is consider ok. I would prefer ice cincau gula apong. The yam ice is not available. Rojak portion is literally small and the sauce is very thick. This is the first time my friends and I went here to try out the food. Service is out of my expectation, the staff is not friendly and impatience during the 1st order we placed and even worse during the 2nd order we placed. The facial expressions and tone she spoke is just like ‘what else you want’. The boss should...

Plenty of parking. Small corner shop with tables along the walkway. Customers keep coming to occupied tables vacant by customers who are done eating. Brisk business. This is one of the desserts for the locals since there are many shops selling the same dessert in every corner of this town. Rojak and sotong kangkung are good. The Cendul ice is very soft and melts in the mouth. A lot of other ingredients inside the bowl beside Cendul. It is the best food on a...