Restoran Lam Chye | 霖仔 • 家乡• 饭店 — Restaurant in Selayang Municipal Council

The stir-fried lotus roots with cashew nuts is a standout dish. Both the lotus root and cashew nuts are crunchy, and the bits of dried fried cuttlefish add a bacon-like flavor that's simply delicious.

The mixed veggies in curry sauce is a must-try. The curry gravy is thick, creamy, and flavorful, elevating the flavors of the cauliflower, cabbage, brinjal, long beans, vegetarian abalone, and tofu pok (dried tofu). We even used the five pieces of snail-like bun that came with the Signature Pork Rib to dip in the curry sauce.

The Signature Pork Rib is another winner. The pork is tender and juicy, and the signature sauce adds an extra layer of flavor. The snail-like buns served alongside the dish are perfect for dipping in the mixed veggie curry.

The Steamed Golden Snapper is a simple yet impressive dish. The fish is fresh, and the light soy sauce, along with ginger, coriander leaves, and spring onions, adds a perfect balance of flavors.

Overall, this place is highly recommended for anyone who loves...

The usual chinese restaurant dishes. Food ingredients are quite fresh. Food taste is quite appealing. Only thing is the waiting time is quite long. Therefore, if you are planning to come over the weekend, be prepared to wait for like 1hour++ for your food. You might want to order some "roasted chicken wings" (ask the staff for Sin Kee Restaurant - where the Chicken Wings are. They are good). Lam Chye has a air-cond section which is situated next few shops away from the main-shop. They common practice is to place a "reserved" on each table - so you might have to ask them...

[too rich ah?]

1. overall - Chinese stir fry restaurant, great place for family gathering dinner, offers open air and air cond environment, plenty of seating but limited parking capacity, offers dine in and takeaway options, expensive from Restoran Lam Chye
2. stir fry vegetable - tasted alright
3. steamed fish - fresh fish, tasteless sauce
4. ginger chicken - tasted okay but expensive
5. sweet and sour pork...