The food here is so good...especially the steam chicken (菜园鸡). It is less fatty, meat is firm, the gravy is not overly salty. It served with my favourite cantonese style gried ginger and onion dipping which is very rare now. The gravy-style steam kamfong fish is also good. The signature claypot kangkung is also good. The claypot taufu and mixed vege with lotus root is also good and suitable for kids. The price is very reasonable. We order chicken, fish, marmite short-ribs, 2 veges and it cost only rm320. Highly...
Read moreFood was delicious especially the fresh water prawn Mee and 'lim' fish. Both were very fresh and large big head prawns. But had to wait more than 30mins for the food despite coming early and not crowded at all. Suspected they only had one cook and he went off somewhere. Another downside is the lack of parking as most of it is being taken up by the nearby flat residents. The total bill came out to be RM275, which RM158 for the fresh water prawn Mee (3 pieces of large big head prawn) and RM68 for...
Read moreI am writing to express my dissatisfaction with the service I called ahead to place an order, expecting it to be ready upon my arrival. However, after arriving at restaurant 20 minutes later, I was told that my order had not even been started. I then had to wait an additional 25 minutes for my food to be prepared.
This situation was very frustrating, as the entire purpose of calling ahead is to save time. Unfortunately, this experience has made me feel that my time and patronage...
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