Vergine Cafe | Western Restaurant in Kepong — Restaurant in Selayang Municipal Council

I was pretty much drawn into its atmosphere inside when we passed by from car, so when my family decided to eat seafood nearby I went there by myself.

There's a menu at the entrance, I decided their "honey glazed pork chop" set and went in; there's some sofa seats by the window and I went for it.

After a while of waiting the food the first items were served; honey milk and lemon tea. Both tasted like what I expected so let's skip to the soup of the day: herbal soup. I thought it was going to taste bland but it's surprisingly savoury, which I'm gonna guess they cooked it with chicken. The next thing they served, it's the main course! Wait, that's not what I ordered...

Figured that the waiter heard "one" and "seven" wrongly (in Mandarin Chinese mind you) when I ordered the dinner sets, I decided not to call one (since I was in a hurry) and ate the black pepper chicken chop and spaghetti aligo e olio. The chicken itself tasted really blend, but it's got sauce and it's tender; basically average, the aligo e olio is fantastic though, I didn't expect it to be that tasty.

For the dessert I had creme brulee and I was hit with another surprise; it's noticably creamier/milkier than what I tried elsewhere before, and the's portion is larger than I expected (which is always welcomed).

All in all I'll definitely come back for the atmosphere, drinks and the creme brulee alone given the chance, otherwise I'll probably just miss that place and not going back till...

Dear owner of Virgine cafe... I hope you are treating your two cashier/server girls AH YIN and PEI YEE well. BY FAR exceeding standards of normal,these two young ladies has impressed me and my companion with thier hospitality and service! If you don't want them I would hire them. From greetings, to table clean up to work ethics they fuction at a "AAA" Level! Please acknowledge their potential and dedication. Being in the customer service industry myself I really very proud of these two young ladies. However, much much less is to be said about your food. 1.Tiramisu is dried at the edges. Mash potatoes is really salty. Porky fries are really salty. **I love salty food, this is too salty.

Your coffee is actually quite good. Please do not take this as an insult but an opportunity to improve. I will definitely visit you again, I wish you the all the best for your business, I briefly saw you behind the cashier. You seem like a gentleman with good stadards, you're running a good place. You have my respect. Good...

Stumbled upon this corner cafe. The food options look quite good with a large variety of western food. I tried 3 items totaling to RM80-90. We had 3 of their bestsellers.

1. Chicken Parmigiana: Delicious smoky chicken with cheese and a sweet salsa to go with. Mash potato was decent but salad was lacking a little flavour. I rate a 8/10.

2. Seafood stew: The flavours of the seafood is there but besides that, the stew was a little bland. I added tobasco sauce to enhance the taste. Seafood stew has prawns, squid, fish, and potato - carrot. They also provide 2 pieces of sourdough to dip in the soup. 7/10.

3. Homemade Tiramisu: Best dish of the night. Creamy tiramisu without it being too sweet. Must get when here. 9/10!!!

A decent place to come for a date or western meal. But I would skip on their seafood stew the next round as it is RM39++ and I didn’t find it particularly enjoyable. Their chicken and dessert was...