口福中餐 | How Food Chinese Restaurant — Restaurant in Subang Jaya

The Fried Rice Teo Chew style is spicy & taste is below average as it has dull taste because it relies on chilli oil and it is soft due to its slight oil soak rice. The Master Chef fried rice is average as it only has light fragrance with tiny bits of fried Chinese sausage and crabsticks cuts to lend flavour. Sang Har Mee (River Prawn noodle) was nice as it carries a fragrance that is just right derived from lightly placed rice wine that blends well with the prawn flavour without cancelling or effecting the other flavour. Noodle is fried right and dissolve timely into the fragrant sauce; if the balance goes over too much wine will be bitter but so far is at the dot so good, must eat when hot. As a Bonus they give some dessert (red bean soup). It's an old school local hotspot. There is some...

I understand that sometimes we need to wait for like a few minutes or even hours, but after the waiting, the food was really delicious, worth a try. Additionally, I understand that the chef had tried his best to cook faster and harder, and I really appreciated his food that he cooked for all of us. This restaurant is too underrated.. Please...

Visited this place yesterday after reading many positive reviews about the food and the lady boss. True enough, the lady boss was very friendly and pleasant. We brought along some of our own fresh seafood and also ordered a few of their signature dishes. Every dish was cooked to perfection! Will...