Puchong Yong Tau Fu — Restaurant in Subang Jaya

This restaurant is believed to be more famous than the other shop nearby. Don't expect to have a comfortable air conditioned restaurant but an open air type. Sometimes due to the weather, one can really feel the heat but surprisingly, it's always crowded with customers not to mentioned some of them are waiting outside for seating. Freshly made Hakka Yong Tau Foo. Quite crowded during lunch or dinner time. Extreme patience are seriously needed if you really want to enjoy a good round of Hakka Yong Tau Foo. Fish paste is fresh smooth and tasty, White Tau Foo is fresh and smooth, other Yong Tau Foo is also crispy and good taste, sauces are blended to perfection. Well, eventhough they have quite a number of staffs, preparation by the cook somehow takes longer time. Price wise is quite reasonable but not really cheap nor expensive. There are also quite a numbers of guests waiting to pack for take away. Parking spaces are limited and most park along the side of the road. Updated: 1st. July 2019. PRICE INCREASES TO RM 1.70 per piece. Taste of Yong Tau Foo is the same as previous, soup very oily, smaller pieces, sweet sauces a little bitter and very less crowds. Was there to pack during lunch time which supposed to be filled with customers. Probably due to their price increase and smaller pieces of...

It should be the World 2nd Best (Haven't found the World Best yet). Usually packed & humid, bring more tissue papers and wet towels. Their system of customers self pick Yong Tau Fu is not very hygiene as customers are talking in front of the dishes & their sliver are showering the Yong Tau Fu. Be careful of the way they calculate and charge you. If you pick some fried stuff, bean curd stuff etc. The price is RM1.60 including the filling (fish or meat) but if you were to have it vegetarian style (without the filling), it is half the price but you can't take one piece, you need to have it in pairs so that they still charge you RM1.60. Now, here is the catch, if you were to pickup 1 piece each & inform them to cook it without the filling, most probably they will charge you the same price as those with the filling. You have to really watch what you pick and communicate well with their foreign labourer who is in charge of counting the quantity. Go try the taste & try your luck to see whether they...

[holiao]

1. overall - Chinese restaurant selling variety of Malaysian’s favourite especially Yong tau fu in pc, low zinc ceiling roof prone to humid and hot environment during lunch time, plenty of seating capacity, fast service, food selection are Yong tau fu, fish paste, chee cheong fun, curry mee, pan Mee, paper wrapped chicken, and many more from Puchong Yong Tau Fu
2. Yong tau fu - loved the fish paste, loved the soup too, sweet soup, fresh fish paste, plenty of varieties to choose from, great pair with rice or anything
3. barley drink - decent
4. savoury steamed rice cup cake - soft and smooth rice cake, topped with caramelised onion and scallion, a little sweet for our liking
5. paper wrapped chicken - tasted good, tender and juicy meat
6. chee cheong fun - tasted alright
7. bee hoon soup - surprise but the ingredient put, minced pork was added, sweet vegetable soup,...