Restoran Kar Heong SS14 Subang — Restaurant in Subang Jaya

Two Kah Heong (SS14 & SS18), both super famous, nevertheless, I can't tell if both are from the same family. I really don't know, perhaps you should find out from those residing in Subang Jaya. What I was told is that SS14 Kah Heong has out beaten the other, is still leading and one which I must try too. Okay. Why not?

For the three of us, we called for Ipoh Hor Fun (Chicken Kuey Teow Soup), Curry Laksa, Roasted Chicken Rice and for "sharing is caring", Bean Sprouts Soy Sauce. Hor Fun is basically a noodle dish. Kuey teow/flat rice noodles, prawns, poached chicken pieces, long beans, chives/kucai and chicken broth. Tasty. Yes. I must agree, it will explode higher up once eaten alongside chilli dips and birds eye chillies.

Curry laksa consisted of yellow noodles in, obviously curry/spicy coconut milk broth, tofu pok, veggies and cockles, whereas roasted chicken rice set is roasted chicken in a light soy sauce, accompanied by chicken broth flavoured rice. Both my friends who tucked into these two dishes had nothing else to say, except that its tasty. You know right how we Malaysians describe food? Okay or nice. That's it.

Crunchy bean sprout in soy sauce, garnished with spring onion and fried shallots, is ever forever a fab. Where ever actually, this one in Kah Heong too shouldn't be doubted. Good meal. I think we Malaysians are always comfortable over such dishes in Kah Heong. The pleasure is always ours, meal in Kah Heong is affordable as well, pay your bill at the counter before...

We found this restaurant by accident during lunch peak hour.

Accessibility: 4/5 – Easy to find parking, and the shop has dual frontages. Cleanliness: 4/5 Ambience: 4/5 – Fairly average but comfortable. Food Quality: 4/5 • The oil rice was flavorful with a rich aroma. • Char siew was average, but nicely balanced—not overly sweet or fatty. • Hor fun soup was quite standard, though it’s interesting that you can choose to pair it with prawn wantons only. • The umbra drink was a bit diluted and lacked the distinct amla flavor. Pricing: 4/5 – Reasonably priced, around the average market rate. Attentiveness: 4.5/5 – Staff were attentive and responsive.

Would I visit again? Yes, for the overall balanced experience and convenience.

Accessibility: 4/5 – Easy to find parking, and the shop has dual frontages. Cleanliness: 4/5 Ambience: 4/5 – Fairly average but comfortable. Food Quality: 4/5 • The oil rice was flavorful with a rich aroma. • Char siew was average, but nicely balanced—not overly sweet or fatty. • Hor fun soup was quite standard, though it’s interesting that you can choose to pair it with prawn wantons only. • The umbra drink was a bit diluted and lacked the distinct amla flavor. Pricing: 4/5 – Reasonably priced, around the average market rate. Attentiveness: 4.5/5 – Staff were attentive and responsive.

Would I visit...

This was probably my third visit to Kar Heong Restaurant, well-loved for its chicken rice. The signature dish is simple yet comforting, with fragrant rice cooked in chicken stock, paired with tender slices of breast meat this round, although I was secretly hoping for the juicier drumstick. The roast pork came with that satisfying crunch from the crackling, balanced by layers of juicy meat, while the pork balls were bouncy and full of flavor. And then there is the Ipoh taugeh, fat crunchy bean sprouts lightly blanched, carrying that fresh bite and subtle sweetness that ties the whole meal together.

What really stood out this time was not just the food but also the service. Big shoutout to the young laoban, a slightly chubby chap who runs the floor with impressive attentiveness. At the next table, an elderly couple had their rice served but their dishes were delayed. Spotting this, he immediately offered to take back the rice so it would not get cold while they waited. A small gesture, but such a thoughtful one.

It is these little details that make Kar Heong more than just another chicken rice joint. Good food will bring you in, but service like that makes you want...