Richfield Curry House | Restoran Richfield Curry House — Restaurant in Subang Jaya

Had tried mostly all of their food offered from mornings / afternoons and nights . VERY CLEAN place to dine in .Even the outside compound surrounding drains are maintained as seen the cleaners doing .

1st - Great pharatas fluffy and fresh with a generous choice of curries...Good selection of curries offered consistent and not stingy ... Surprised to see mutton curry served with pharatas . Good vegetables selection in the morning only .

2ndly - YOUR Nasi lemak ...it's scaryly small and pathetic - tiny half egg - tiny anchovies - peanuts - sambal - rm 5.50... (This really pulled your star ratings down) Your fried chicken for Nasi lemak is deep fried in black cooking oil because of the marinades that aren't coated with flour. Instead fried directly as seen clearly from my observation. So the fried chicken pieces looked blackened I will AVOID for now - Period - and will head back to your neighbour which has REAL Nasi lemak at night

3rd- GREAT Apom manis ( hoppers ) Not common in Usj 1 Subang Jaya .

4rd Fairly good hot drinks with added night masala tea and ginger hot tea which is good

5th -GREAT baby lamb shank soup as advertised - no doubts - you can try

6th -Morning Chinese kuih ( local cakes ) - price marked up. Good but outsourced - no comments.

7- Just a standard Mee goreng ...Nice but no wow factor ..Just tasted common and nothing to shout about . Long long way to become a signature to remember it. Not sweet or salty - in between with no cut lime given to me . ( Bland )

8- POLITE well mannered and patient staffs .

9- Two months of evaluation for the variety / quality temperature and taste of food throughout the period from breakfast/ lunch and dinner .

10th Friday May I personally Tried the banana leaf set...with not much amazement to consider trying it again so soon..As mentioned above the morning veg is served back in the evening for the meal set ...So it's still in planning to have it fresh in the evening. Wouldn't recommend the evening banana leaf set ...Not really to die for .

Regards The Chef-Updated on the...

Richfield Curry House in Subang is a go-to destination for food lovers seeking authentic, flavorful Indian and Malaysian cuisine. Known for its rich curries and diverse menu, this restaurant delivers a delightful culinary experience.

Food: The star of Richfield Curry House is undoubtedly its curries. The thick, aromatic gravies, whether chicken, mutton, or vegetarian, are bursting with bold spices and flavors. Their banana leaf rice is a crowd favorite, served with an assortment of perfectly cooked vegetables, tangy pickles, and crispy papadams. Don’t miss the fresh roti canai and paratha, which pair wonderfully with their signature dhal and sambal.

Menu Variety: Richfield impresses with a wide-ranging menu that caters to different tastes. From hearty nasi lemak to aromatic biryanis, and even lighter snacks like vadai and samosas, there’s something for everyone. They also offer an array of beverages, including creamy teh tarik and refreshing lime juice, to complement the meal.

Service: The staff are friendly and efficient, ensuring your dining experience is smooth and enjoyable. They’re quick to recommend dishes and accommodate requests.

Value for Money: Generous portions and reasonable pricing make Richfield Curry House a fantastic option for a satisfying meal. The quality of the food justifies every cent spent.

Ambiance: The restaurant has a clean and casual setup, perfect for everyday dining. While it gets busy during peak hours, the lively atmosphere adds to its charm.

Final Thoughts: Richfield Curry House stands out for its delicious food and impressive variety. Whether you're craving a hearty curry or a quick snack, this place won’t disappoint. Highly recommended for anyone in the Subang...

Avoid This Place – Terrible Service & Declining Quality

I’ve been a regular at this restaurant for a while because I live nearby, but enough is enough. I kept giving them chances, hoping they would improve, but things have only gotten worse. The service here is absolutely horrible the staff are careless, slow, and completely unbothered about their customers.

Every visit is a frustrating, time wasting experience. Orders are taken wrongly, food comes late, and the staff barely pay attention even after you call them out on mistakes. I’ve personally informed the supervisor multiple times, but nothing changes. I’ve even seen other customers visibly annoyed and walking out because of how bad the service is.

On top of that, the food quality has dropped terribly. I’ve had Maggi goreng served with eggshells in it. How careless can you get? The staff don’t even know what a simple item like papadam is, which shows how poorly trained they are.

The worst part is, during peak hours or public holidays, they are always understaffed but still want to open more tables outside and keep the crowd coming in, knowing well they can’t handle it. It’s irresponsible, greedy, and disrespectful to paying customers.

If you’re thinking of coming here, don’t waste your time, money, or patience. There are so many better places that actually care about their customers. This place...